Success Stories – Regions

Central Coast
Central Valley
Rural North
Sacramento Area
San Diego Area
San Francisco Bay Area
Southern California/Los Angeles Basin

Central Coast

Ana Guerrero, FirstGen_Resilience Ana Yessica Guerrero is a social entrepreneur who dedicates her life to empowering first-generation Latinx students to reach their full potential. She is a proud immigrant from Mexico City and grew up on a ranch in Goleta, Calif. As a first-generation student herself, she had numerous aspirations and goals. Ana was an eager and determined scholar, yet she received ...
Lashawnda Scaccianoce, Delight Your Senses Lashawnda Scaccianoce has been passionate about food and feeding people since she was young. In fact, she was only 11 years old when she had her first catering “job”. As a mother of 5 children, she has always participated in her community. She has served on school PTOs and volunteered with various community-based organizations, including ...
Gladys Mondragón, Sunshine Organics Gladys Mondragon is co-owner of Sunshine Organics farm in Watsonville. With the help of Tania Zuniga from Kitchen Table Advisors, she has been able to expand production and bring stability to her business.
Cosimo Allegretta, FoodJets FoodJets is a local franchise web and app-based platform that allows you to order food from local restaurants. You can track your delivery driver and enjoy your delicious piping hot food without delays from other orders. FoodJets delivers one order at a time.
RVS Technology Group, Faces of Entrepreneurship Winner When owner Ricardo Rocha was a teenager, he dreamt that he became a business owner. Years later, after immigrating from Mexico and working in the fields, he made his dream come true by opening a small computer service shop in Watsonville.
Liza Spiridon, Cali Strong Candles During California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and ...
Karim Kaderali, Santa Barbara Axxess Santa Barbara Axxess was founded by Karim Kaderali and a friend in Santa Barbara, California in 1999. By creating an upscale local Membership Program that was unique and trackable, they figured out how to bring local businesses the right local customers. Shortly after launch, they received a startup loan from WEV to print the physical books for their ...
Andrea Wasko & Meaghan Gilbert, Connoisseur Creations Andrea Wasko and Meaghan Gilbert of Los Osos, California launched their flagship product, the Quick Pickle Kit after starting Connoisseur Creations in 1996. After struggling with weight issues, Andrea wanted to develop a healthy alternative snack that would help people in similar situations. The Quick Pickle Kit is a safe, quick, simple, and natural way ...
Zea Sonnabend, Fruitilicious Farm Zea Sonnabend’s organic farming bona fides cannot be overstated. With an MS in Plant Breeding from Cornell University and 35 years of experience as a farmer, gardener, inspector, educator, policy specialist, organizer, you’d be hard-pressed to find someone more qualified. Yet running her own farming operation still came with its challenges.
Matt Maxwell, BoltAbout The idea to start BoltAbout came to Matt Maxwell in November 2015, when he was frustrated by public transportation options. He found the perfect alternative in the form of electric bikes. In April 2016, he decided to turn this passion into a business by launching a pilot program to lease a small fleet of e-bikes ...
Robin King, Rene TreVor Jewelry Robin King always dreamed of having her own business but never imagined it would come from such tragic circumstances. On the same day that she lost her mother to her battle against cancer, her 25-year-old son’s life was also taken. But part of her healing came through creativity. Not long after their deaths, Robin began ...
Javier Zamora, JSM Organics
Martín Madriz, The Green Waffle In mid-2015, Martín Madriz found himself uncertain how to get his waffles off of the griddle and into grocery stores. El Pajaro CDC’s Kitchen Incubator gave him the space and support he needed.
Vicente Quintana, El Nopalito Produce Vicente Quintana started El Nopalito Produce in Watsonville, CA with a 30-pound box of cactus paddles. In six years, he turned his kitchen-table business into a thriving concern with six employees, processing 10,000 pounds a week and distributed in more than 30 markets across central California.
Aureliano Lopez, Tacos el Tizon Women’s Economic Ventures helped Aureliano Lopez formalize his business, and put him on a solid footing so he can expand it new locations.
Nikki Dailey, HEAT Culinary Nikki Dailey, HEAT Culinary
Daniel Yoshimi and Jennifer Yannella, Brasil Arts Café Daniel Yoshimi and Jennifer Yannella had the passion and funding to open their own business, but needed help from WEV putting their business plan together and keeping focused.
Michael Barriere, BarrierEnergy Associates Inspired by the economic downturn to diversify his development agency, Michael Barriere turned to Women’s Economic Ventures for the training and microloans he needed to launch BarrierEnergy Associates.
Alfredo Garcia, Watsonville Diesel Alfredo Garcia had twenty years of experience in diesel trucking, but needed some business development training to grow Watsonville Diesel. Thanks to the firm foundation of strategy and financial management training that CAMEO member El Pajaro CDC provided, he was able to open a second location and make progress toward becoming an international dealer.
Ninette Paloma, Santa Barbara Centre for Aerial Arts Ninette Paloma launched a successful aerial arts school and performance center after receiving self-employment training from Women’s Economic Ventures.
Valerie Velazquez, Meet Your Makers Valerie Velazquez, owner of Meet Your Makers, discusses her small business and the support she received from Women’s Economic Ventures of Santa Barbara.
Lidia Mendez, Taqueria Lidia Thanks to advice from the El Pajaro Community Development Corporation, Lidia Mendez was able to recover a $20,000 loss and find a new location for Taqueria Lidia.
Kara McGibben, Perception ConstructionKara McGibben, Perception Construction
Elizabeth Pond, Financial Health Services Elizabeth Pond received training from UCSB to get her small business off the ground, then joined Women’s Economic Ventures in order to help other entrepreneurs.

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Central Valley

Jennifer Sutherlin, Delta Glass Co.Delta Glass Co. was founded in 1953 by Nelson Palmer. Kenneth Frost later joined Palmer as a partner in the business. The business was originally located on Main Street, only one block east of their current location.
Shannen Enos Pousada, Enos CPR Services When starting her medical career, Shannen Enos Pousada wanted to be a coroner. But she quickly realized that was not her path. The hospital where she did her coroner training had a busy emergency room with lots of opportunities to learn, so she switched to emergency medicine and became an emergency room nurse.
Gabriela Murguia, MercaMex Distributor and Dulceria Alebrijes Gabriela Murguia was born and raised in Zamora Michoacán and comes from a family of merchants. When she was 29 she moved to Ontario, California but found it difficult to find viable work. She moved to Delano, and worked in the fields picking grapes, and in restaurants and a gas station to sustain her family. ...
Jatinder Mann, Tranquility Market A loan from Fresno CDFI in 2014 helped Jatinder Mann purchase the store that he had been leasing for the previous nine years.
Bertha Magaña, Magaña Farms Bertha Magaña had experience as a farmworker and good credit, but struggled to find the financing she needed to support her 7 acre organic farm. California FarmLink helped her find over $70,000 in loans to expand her business, and ALBA helped get her vegetables into stores.
Christy & Al Kroell, ChristyAl Plaques Thanks to training from an SBA SCORE chapter and a timely loan from Fresno CDFI, veterans Christy and Al Kroell were able to purchase the laser engraver they needed to launch their small business.
Suely Ngouy, Woman for Woman Suely Ngouy’s Central Valley business was able to secure the licenses and permits they needed to operate as a social enterprise serving Cambodian-American women thanks to help from PACE.
John Falcon, Falcon Builders Falcon Builders has 10 employees. John is known as the “go-to” person on government contracting issues and is a leader in his local Disabled Veteran’s organization. He received vital training from CAMEO member Central Valley Business Incubator.
Chai Lee, Chai’s Cleaning Service Escaping the harsh realities of life in a refugee camp was a victory for Chai and his family, but he had to re-build his life. Chai liked the idea of owning a business. He had no credit history and very little collateral, but wanted to buy a janitorial franchise. Because of an $8,000 loan ...

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Rural North

Lorenzo Rota, Volare Aerial Imaging Lorenzo Rota recently graduated from West Business Development Center’s Startup Mendocino program. He provides specialized drone services for agriculture and construction.
Renata Maculans, Renata’s Creperie Renata Maculans started her dream business in a truck. Her idea was to offer people in her town inexpensive, nutritious food that was also interesting and tasty. She went to the North Coast SBDC in 2000 for initial assistance in concept development and bookkeeping setup.
Michael and Barbara Crosbie, Crosbie Chiropractic Michael and Barbara Crosbie founded Crosbie Chiropractic in 1983 in Southern California and moved to Humboldt County in 2001. They first set up shop in Rio Dell, then in Fortuna in 2006. Dr. Michael Crosbie dedicates his life to alleviating a myriad of conditions, from low back pain to migraine headaches. He is the only ...
Dawn Russell, Treats for Chickens Treats for Chickens hatched in 2009 in West Petaluma, California. Those who knew Dawn thought she had simply lost her mind. She gave notice to her employer at a federal government agency in San Francisco to make treats for backyard pet chickens.
Mark Saavedra, Airport Barbershop Mark Saavedra came to the small business world via happenstance. He was working at a market and learning to cut hair when his teacher suggested he take over the Truckstop Barbershop. He was unsure, but when friends and family who knew his talent and skills urged him on, his vision for himself changed. Instead of ...
Amy Truby, Mt. Shasta Counseling & Neurofeedback When Amy Truby learned about neurofeedback and its potential to change people’s lives for the better, she decided it was time to open her own practice. But she barely knew anything about running a business – especially when it came to taxes and bookkeeping.
Corrina Pena, Frosted Bakery Corrina Pena was constantly making cakes and cupcakes for family and friends. She decided to turn her baking hobby into a real business called Frosted. Her first step was to visit West Business Development Center, who advised her on the fundamentals: getting her business license, food handler’s certification, and thinking about her brand and ...
Rebecca Weston, Sacred Mountain Spa Just how well is she doing? Her first year the business brought in $209,000, and at the end of 2015, the business brought in $313,000, almost a 67% increase. The next year, she increased sales by another 33%. In 2017 and 2018, despite the chaos brought on by wildfires in the area, the spa has ...
Sandy Patterson, New 2 You Inspired by a JEDI class, Sandy Patterson launched New 2 You, a community-focused thrift store in Mount Shasta, which has now grown to two locations.
Tara Cooper, ‘Ohana Organics Tara Cooper had the know-how to make fantastic organic butters and salves, but needed help with the business end of things. North Coast SBDC gave her the tools and assistance she needed, and introduced her to a group of local organizations who helped her grow her award-winning company.
Rhonda Wiedenbeck, Beck’s Bakery “I had so many ideas and concerns around starting and running my business, and my SBDC business advisor helped me to focus and prioritize them so that I could achieve great success.” -Rhonda Wiedenbeck on North Coast SBDC.
Torrey Douglass, Lemon Fresh Design Torrey Douglass designs websites under the name Lemon Fresh Design, and had a stellar website, but few customers. “The business side was not my strength,” concedes Douglass, who turned to West Company’s Loyd Hambrick for help grow with her fledgling micro-business.
Connie Fledderjohann, Happiness Cards Thanks to support from West Company, encore entrepreneur Connie Fledderjohann was brave enough to change her business model and launch Happiness Cards, her growing micro-business.
Larry Knowles, Rising Tide Sea Vegetables Larry Knowles, owner of Rising Tide Sea Vegetables, identified problems and opportunities for his small business thanks to help from West Company.
Tom Ball, Orland Meat Processors After being laid off, Tom Ball opened Orland Meat Processors. Thanks to a loan from 3CORE, his micro-business was able to replace its roof and refinance at a much lower interest rate.
Masaki’s Mongolian Grill Eric and Jeni Masaki had a business problem—albeit a good one—their Kyoto Japanese Restaurant was so popular, the owners had a hard time meeting customer demand. After a few years of running this successful business, the Masakis decided to expand, thanks to a loan from CAMEO member Arcata Economic Development Corporation.
Bruce Erickson & Maggie Watson, Mendocino Solar Bruce Erickson and Maggie Watson were employed by Mendocino Solar and then bought out the owner in 2005. To transition from employees to the boss, they met with West Company consultants who assisted them with financial planning, employee management, social media, and funding that included a $12,00 stimulus grant and a $95,000 business loan.
Jessica McGuinty, Jessicurl Jessica McGuinty was able to grow Jessicurl, her Humboldt-based hair product business, thanks to extensive coaching from the North Coast SBDC and a loan from the Arcata Economic Development Corporation.
Ted Sheets, Advanced SignsTed Sheets, Advanced Signs

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Sacramento Area

Mohammad, Tailoring and Alterations Mohammad fled Afghanistan with his wife and three children in 2010. They stayed in Turkey until they resettled in the United States in 2018. Despite the hardship he initially faced in the first two years, he built a successful family tailoring and alterations business in his new home of Sacramento. Mohammad overcame economic, cultural, and ...
Pamela Marquez, Puzz E Gata Jamaica Pamela founded Puzz e Gata Jamaica in 2020 to share the benefits of the sweetened, cinnamon-spiced hibiscus flower tea across Northern California. For a long time, she had been unable to find any product that matched the traditional recipes she had encountered in Mexico. This year, she began working with the California Capital Women’s Business Center to develop strategies for the sustainable growth and ...
Marcos Murrilo, Tapa the World Marcos Murrilo came here from Mexico in 1996. His first job in the U.S. was working at Tapa the World restaurant in Sacramento. There, he was the executive chef for 11 years. Marcos created several of the specialty dishes that are still on the menu today.
Deanna Hurn, Miracle Math Coaching When Deanna Hurn opened Fairfield’s Miracle Math Coaching 12 years ago, she was only in her mid-twenties. She did not know the first thing about running her own business.
Dr. Rohini Rattu, Dimples Pediatric Dental In 2007, Dr. Rohini Rattu obtained her Doctorate of Dental Surgery from Columbia University College of Dental Medicine in New York City. She soon realized her passion for Pediatric Dentistry and wanted to start her own practice.
Susan Difuntorm, Smiles & More Photo Booth Susan Difuntorm is a retired Air Force veteran of 23 years, recent State of California retiree, a mother, grandmother, and a dear friend to many. This fun-loving grandma has had a camera in her hands since she can remember. She combined her love for taking photos with her desire to start a business of her ...
Maria Harrington, Casa de Español Before Maria Harrington was a business owner or even a teacher, she was a student at Berkeley exploring a question: How are indigenous cultures changing in terms of language and culture, given mass migration to the US? In her research, she followed a connection to Chiapas, the southernmost state in Mexico. There, she lodged with ...
Andrei Sobolev and Serhiy Misiruk, Creative Millworks, Inc. When banks wouldn’t give Andrei Sobolev and Serhiy Misiruk a loan, they found a solution with Opening Doors. Now, they get frequent loan offers from those banks and can choose where they’ll take their business.
David Aragon, Araparts David Aragon loved cars from an early age, and had made enough money from reselling hard-to-find car parts — including one discontinued part that he’d had to re-produce himself — to open his own business. He was ready and eager to grow, but banks weren’t willing to lend to him due to his youth. He ...
Javad Yaghoubi, City Shade When a sunglasses cart in the mall went up for sale, Javad jumped at the opportunity. He purchased the business in November of 2014, but needed more capital for inventory. Opening Doors helped Javad create a strong business plan and cash flow projections, and in December approved him for an $8,000 loan.
Irena, Silhouette Custom Design Ten years ago Irena was eight months pregnant and fleeing her home country of Ukraine with her husband and two small children. Today, with help from Opening Doors’ Prosperity Project, Irena is a thriving entrepreneur who supports her family doing the work she loves.
Kimberly Haines, Pampered Pet Salon & Boutique Kimberly Haines had a solid business plan and a love of pet care, but couldn’t find the loan from a bank she needed to start her own business, CAMEO member Opening Doors stepped in with a microloan, and her pet salon opened in Novemeber 2013.
Davin Vculek and Joe Blanton, Krush Burger Krush Burger has expanded to two brick and mortar locations plus a fleet of food trucks thanks to high-quality food, a robust social media presence, and a small business loan from CAMEO member SAFE-BIDCO.
Karen Bartlett, Veterans Home Team Karen Bartlett participated in Veterans Business Outreach workshops and trainings to develop Veterans Home Team, her award-winning Sacramento-area business.
Kamal Mansoor, K.A.S. Auto Sales Kamal Mansoor opened his own micro-business thanks to a microloan from CAMEO member Opening Doors.
Vonita Murray, Mariposa Valley Farm Gulf War veteran Vonita Murray got the help she needed to make her farm a success from CAMEO member Farmer Veteran Coalition.
Ginger Elizabeth Hahn, Ginger Elizabeth ChocolatesGinger Elizabeth Hahn, Ginger Elizabeth Chocolates

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San Diego Area

Yordanos Asmelash Haile, Asmara Cafe Asmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner Yordanos Asmelash Haile is a first-generation American having immigrated to the U.S. from Eritrea in East Africa. She aims to highlight her cultural flavors through the menu at her coffee shop.
Charlie Mercado, Gamepoint Basketball Gamepoint Basketball based out of Oceanside, California is an elite youth basketball club founded by Charlie Mercado in 2004 and serves young men ages 9-17. Charlie founded the business to give back to his community and stay connected to the sport he loved playing growing up and in college. Currently heading into its 18th season ...
Soichi and Raechel Kadoya, Soichi Sushi Chef Soichi Kadoya was a highly respected fixture in San Diego’s sushi scene. After 25 years of training in Japanese cuisine, he and his wife Raechel were ready to branch out and start their own restaurant.
Daniel Palacios, Berkeley Pizza In the fallout of the 2008 Great Recession, Daniel Palacios — then a real estate investor in San Diego — wanted to reinvent himself in another industry. During this phase, Palacios recalled the hearty stuffed pizzas he regularly craved from establishments like Zachary’s when he studied at UC Berkeley. Then it dawned on him: There was ...
Rosario Sotelo and Rodnia Attiq, El Borrego Mother-and-daughter Rosario Sotelo and Rodnia Attiq are the owners of El Borrego, the first restaurant in San Diego to serve lamb barbacoa. While El Borrego is now a full-service restaurant, they started out very small almost fifteen years ago by selling barbacoa under a tent in a driveway on the weekends. By word-of-mouth, Rosario and Rodnia’s customers started telling ...
James Holtslag, The Heart and Trotter Civic San Diego provided Accion San Diego, a nonprofit microlender, $400,000 in lending capital from the Civic San Diego Loan Fund in 2017. This capital is supporting small businesses in communities that have a median household income of $60,000 or below. One of the businesses who received funds was The Heart and Trotter Butchery located ...
Jeremy LeBlanc and Chad Berkey, Tin Play After four years of development, Jeremy and Chad were ready to launch their line of speciality bartending tools, but needed a small loan to get started. Thankfully, Accion San Diego was there to fill the gap with a $25,000 microloan.
Melvina Hill, Melvina Hill Consulting After being laid off, Melvina Hill built her fledgling consulting business with a microloan from Accion San Diego and Kiva.
John & Maria Harrison, Tea Gallerie John and Maria Harrison’s San Diego-based small business was able to double its revenues and hire two new employees thanks to a loan from Accion San Diego.
Unita Parnell, Caribbean Day Spa From a young age, Unita Parnell knew that she wanted to take a different path. “I had no footprints to follow,” Unita shared about her childhood. “Many people around me lacked the motivation to boost their own economic situation, choosing to not further their education nor pursue avenues of self-improvement.”
Kevin Ho & Juan Miron, MIHO Catering Co.Co-owners Kevin Ho and Juan Miron met while working in the restaurant industry and shared a passion for gathering friends and family around good food. In the spring of 2010, they launched MIHO Gastrotruck, a food truck that provided locally sourced, natural, healthy, good food. One of the biggest hurdles they crossed was financing. They weren’t ...
Chris & Jennifer Saint, Sweet Treats San Diego – One day at a friend’s party, Chris, Jennifer and some others were reminiscing about the ice cream truck when they were kids – the excitement they had when they heard the music, the breathlessness from running in the house, scrounging for change and hoping you didn’t miss the truck, eating the peanuts ...
Lucy Ludwig Lucy Ludwig received a $3,000 microloan from Accion San Diego to launch her law practice.

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San Francisco Bay Area

Dionne McCray, Iva Jewell Dionne McCray is the founder, designer, and owner of Iva Jewell by Dionne. She makes accessories for the daring, brave, and beautiful woman who likes bright colors and big prints. “I’ve always been happiest when I am making things,” she said.
Reem Assil, Reem’s California In 2010, the dream of Reem’s was born at the doorstep of a street corner bakery in Beirut, Lebanon. Founder Reem Assil says, “The scent of za’atar, yeasted bread, and sweet orange blossom syrup right out of the oven and the sounds of laughter and chatter in Arabic all around me conjured up memories of ...
Bosko and Maya Kante, ElectroSpit Pioneering music technology company ElectroSpit makes the world’s only lightweight, fully-portable, tubeless talkbox. This technology allows musicians to play various instrumental sounds and voices through their mouth. This creates a unique ability to “sing” with limitless range and creativity. Every device is hand-crafted at the company’s headquarters in West Oakland, California, a historically Black community.
Bernadette Aguirre, INA Botanicals & Tea Bernadette Aguirre is a first-generation Filipina American from San Francisco, California. She is the founder of INA Botanicals & Tea, an herbal and specialty tea company that is dedicated to supporting personal growth and wellness.
Jose Mendoza, FiestaBowls FiestaBowls, located between 18th and 19th streets, is an example of the tenacity of the Mission’s business community. In challenging times, this community found ways to carry on in the pursuit of their dreams. This year, the Mexican snack business was one of the initial recipients of a loan from the Racial Equity Lens (REL) ...
Xiomara Rosa-Tedla & Dagne Tedla, UnoEth After a trip to Ethiopia to visit family, Dagne Tedla brought a leather messenger bag as a gift for his daughter Xiomara. After countless compliments and inquiries from friends and strangers about the bag, Dagne suggested the two should start a business. Initially, Xiomara resisted as she was focusing on her corporate career and busy ...
Tana Harris, Harris Hoisting Tana Harris had been in the construction industry for nearly 20 years when she started thinking about starting her own business. In 2013, she attended Renaissance Entrepreneurship Center’s introductory business class. What started as just an idea came to fruition as Harris Hoisting, the only African-American woman owned hoisting company in the city of San ...
Wanda Blake, Wanda’s Cooking Wanda Blake’s cooking apprenticeship started in her mother’s kitchen. It then continued in the kitchens of great aunts, aunties, grandmas, and cousins. In 1981, Wanda attended City College of San Francisco to study hotel and restaurant management. In 2015, she launched Wanda’s Cooking.
Monica Martinez, Don Bugito In 2010, Monica Martinez had a vision for a highly sustainable, insect-based snack company. She wanted to honor the indigenous, pre-Hispanic culinary traditions of Mexico. Over the course of the next decade, Monica got the company off the ground mostly with her own funds. She worked as the sole employee of Don Bugito.
Michael and Deborah Baldini, Biordi Art Imports A leading importer of the finest Italian Ceramics from Italy, Biordi Art Imports offers hand-painted dinnerware and home décor from artisans in Italy. Biordi Art Imports has been a historical treasure in San Francisco’s North Beach for 75 years.
Ariana Marbley, Esscents of Flowers Inspired by her grandfather’s love of gardening, Ariana Marbley decided to open her florist shop, Esscents of Flowers, in Oakland, California in 2016. As an East Oakland native, she is proud to own a business in a community that is rich in culture and political awareness.
Lina Mills, Creative Ideas Catering Lina Mills worked in the catering business for 25 years. Then she had to go on disability leave for three months due to a back injury. While out on leave, her clients kept calling to ask where she was going next. They wanted to hire her again.
Sana Javeri Kadri, Diaspora Co.Everything about Diaspora Co exudes passion. From the company’s growing line of consciously sourced and sustainably grown spices and its vibrant digital media channels to several creative product partnerships.
Shani Jones, Peaches Patties Peaches Patties is owned and operated by Shani Jones and Yeheyis Bedada. The duo bake and cater traditional Jamaican dishes and patties. The name for Peaches Patties comes from Shani’s mother, who is lovingly referred to as “Peaches” by friends and family. According to Shani, if you visited the Jones family household anytime in the ...
Teri Beckett, SKS Engineering and Planning, Inc.Teri Beckett is the founder, President, and Chief Engineer of SKS Engineering and Planning, Inc. As a civil engineer, ocean engineer, and arborist leading a team of four, Teri works to ensure coastal construction projects are environmentally compliant.  
Jeff Phillips and Sherry Soleski, Comet Corn Comet Corn is a popcorn manufacturer producing flavored, organic bagged popcorn. They also vend the product at music and community festivals around Northern California. Jeff Phillips and Sherry Soleski have created a product that appeals to the foodie-centric nature of the area.
Lamees Dahbour, Mama Lamees Most Americans have sampled hummus, that creamy Middle Eastern blend that is the perfect complement for vegetables and crackers. Well, the Bay Area is now excitedly trying new items like musakhan: pita bread with onions, almonds, and sumac.
Patricia Van Der Beek, CreArt Preschool Originally from Brazil, Patricia Van Der Beek came to the US to make her childhood dream of starting a preschool a reality. She worked three jobs to put herself through a Master’s program in early childhood education. Then she won a scholarship that allowed her to complete a business management certificate at UC Berkeley. In ...
Ivellisse Morales, bombilla For a decade, Ivelisse Morales has been an expert in marketing, helping brands of all sizes with the power of creativity. In 2018, she decided to leave her career in corporate responsibility to start her dream company.
Sofia Lopez, Santo Hermano Pedro Boutique Back in Antigua, Guatemala, Sofia Lopez had a small business. She sold items like pocketbooks, belts, and wallets on the vibrant main square. She always wanted to run such a venture and was achieving success. That is, until violence compelled her to leave her homeland a decade ago.
Lupe Guerrero, El Pipila In 1988, Lupe Guerrero migrated to the US. She was in search of a better life for her and her two young daughters. After arriving in Berkeley, Lupe found a job at a taqueria where she worked 12-hour days, 6 days a week.
Sandra Ann Harris, ECOlunchbox ECOlunchbox had a well-established multi-tiered distribution network but the demand for its green consumer products was stronger than the small company could support due to undercapitalization. ECOlunchbox was frequently going out of stock on all its products due to high demand and lack of resources to adequately buy stock. Additionally, the bootstrapped company was seriously ...
Cinthya Flores, Utz Threads Cinthya Flores is the successful owner of Utz Threads in Oakland, CA. The name Utz Threads comes from the word “good” in Maya Quiché; the language spoken by the women weavers that create their product in Chichicastenango, Guatemala.
Lindsey Ott, Mama Tong Ever since she can remember, Lindsey Ott has loved babies and everything that has to do with the miracle of childbirth. In her 20s, she studied to become a midwife. Then, she found herself traveling in Hawaii and settled in an organic farm in Maui. There, she started learning about growing plants for sustenance and ...
Lena’s Soul Food, Faces of Entrepreneurship Winner Lena’s Soul Food has become a pillar in its community of East Oakland. Not only does owner Calvin Andrews employ dozens of people, including formerly incarcerated folks, but he also gives back by giving away unsold food to locals in need, many of whom are unhoused.
Bonnie Arnwine, National Autism Resources National Autism Resources was founded by Bonnie Arnwine. It is an e-commerce business featuring products and services for caretakers of people on the autism spectrum. With a son on the spectrum and an award-winning book – Starting Sensory Integration Therapy – Bonnie felt confident that there was a need for her business. Still, she went ...
Pierre and Jenn Davis, Ade Dream Ade Dream is a labor of love for husband-and-wife team Pierre and Jenn Davis. They started the business in 2014, a year after their first child, Pierce, was born. Pierre’s sister made some baby accessories for the new parents using traditional African fabric from Pierre’s home country, The Gambia. Jenn constantly received compliments and requests ...
Rosa Guerrero, California Vegan Food Company Rosa Guerrero Contreras had a dream of launching her own plant-based food business for the last five years. What started as a hobby soon became a passion, but Rosa wasn’t quite sure of how to convert that passion into a business. Last spring, Rosa joined Centro’s Basic Entrepreneurship Program to launch California Vegan Food Company ...
Tim Obert & Clint Potter, Seven Stills Brewery Seven Stills Brewery began as a bootstrapped business in a garage, making whiskeys from craft beers. Tim Obert and Clint Potter, who became friends at UC Santa Cruz, started brewing and distilling for fun at Clint’s parents’ house in Novato.
Koy Saichow, Stony Point Strawberry Farm Koy Saichow grew up in a subsistence farming community in Thailand, where each season relatives, friends and neighbors would come together to harvest in their family’s vegetable and rice fields. When the Saichow family immigrated to the Bay Area in 1989, they brought along their values of self-sufficiency and generosity and continued to grow Southeast ...
Pancho Kachingwe, The Hatch Pancho Kachingwe founded The Hatch Oakland Bar & Restaurant in 2014 to cater to a booming downtown Oakland. “Everything was self-funded,” he recalls. “It was myself doing the cooking, bartending, cleaning, shopping, everything.” But the business grew fast, and by year two, he had 18 employees.
Jake Reisdorf, Carmel Honey Company Carmel Honey Company (CHC) grew out of a passion for bees and earning good grades. As a 5th grade student at Carmel River Elementary, Jake was given a real-world homework assignment to research the education and daily duties of a website designer. During his research, Jake designed a website about honey bees and shared his ...
Brenda Buenviaje, Brenda’s French Soul Food Brenda Buenviaje had worked as a chef for years but lacked business experience. When she wanted to open her own restaurant in 2007, not just banks turned her down but “friends, co-workers, my own parents were like, ‘No thank you,’” she said. Opportunity Fund said yes, taking out a lien against her condo to secure ...
Donald Jacko Sr., DAD Services DAD Services of Oakland, California is a janitorial company that specializes in providing top-notch commercial cleaning for San Francisco Bay Area businesses. The company was established in 1998 by Donald Jacko Sr., a native Oakland resident, and has always been a minority-owned, family-run business. DAD Services serves a diverse group of clients including medical institutions, ...
Koji Kanematsu, Onigilly Onigilly is a fast-casual restaurant chain specializing in Japanese rice balls, called “onigiri.” Koji Kanematsu founded Onigilly in 2007, after noticing a lack of healthy, affordable food options in the United States. “In Japan, onigiri is everywhere,” says Koji. “I used to eat it every day because it is convenient, healthy, and affordable. Our mission is ...
Jen Musty, Batter Bakery Jen Musty launched Batter Bakery in 2008 after two years of working on her plan and recipes. Since then, Batter has grown from a one-woman business to a full-fledged local bakery that’s made a name for itself alongside several iconic San Francisco favorites. During its first years, Batter’s only retail spot was a tiny kiosk ...
Saul Chavez, El Gran Taco Loco “I felt like I had lost everything. When something like this happens, it’s hard to stay positive.” That’s how Mexican immigrant Saul Chavez, co-owner of El Gran Taco Loco with his spouse Angelica Quezada, describes his emotions following the destruction of his commercial space in the Mission and 29th streets fire in June 2016. Chavez’ popular Mexican food ...
Keba Konte, Red Bay Coffee Keba Konte has demonstrated his commitment to creating good jobs for people in Oakland, California. In fact, over the years he’s created over fifty jobs through three enterprises. But, when he went to his bank to secure funding to open a new wholesale coffee roastery and cafe, he was turned down.
Christopher McMichael and Maurion Gaines, Threadz Culture + Fashion Before they started their business, Christopher McMichael and Maurion Gaines came together over their shared passion for music. In 2012 when Chris was working security and kept hitting ceilings as he tried to advance in his career, he decided to pursue his clothing line full time. “My clothing line had already had some success. I ...
Alicia’s Tamales Los Mayas, Faces of Entrepreneurship Winner If several years ago you would have told Alicia Villanueva that she would be making over 40,000 tamales a month, she would not have believed you. By day she cleaned houses and did home care. Every night she dreamed of starting her own business. Since arriving in the United States in 2001, she had a ...
Tyrone Botelho and Tiffany Hoang, Circle Up Education
Stardusted Events, Joze Lopez
Judi Henderson, Mannequin Madness After working with business coach Gwen Wright of The Wright Consultants, who also runs Renaissance’s Financing Resource Center, Judi increased her sales by 10 percent and her profit margin by roughly 25 percent. Judi says she’s now well on her way to joining the million dollar club.
Nancy and David Ortiz, Buenaventura Travel Agency Colombian immigrants Nancy and David Ortiz have been running Buenaventura Travel Agency since 1983, but needed to upgrade their equipment to compete with online booking firms. Thanks to a $5,000 MMS loan from Working Solutions they were able to make the changes they needed.
Abraham Lopez, YucaTech Technology Solutions Abraham Lopez immigrated from Mexico in 1998, and worked hard to master English and earn an Associate’s Degree in Computer Information Systems, all to further his dream of opening his own electronics repair store. Thanks to help from Renaissance Marin and their Small Business Development Center, he is now the proud owner of YucaTech Technology ...
Xochitl Guerrero, Taller Xochicura Oakland artist Xochitl Guerrero launched her Taller Xochicura in 2013, and bought the laptop she needed to expand thanks to a $2,000 savings match from AnewAmerica.
Ryan Farr, 4505 Meats In 2012, Working Solutions client Ryan Farr, founder of 4505 Meats, sought advice from a Working Solutions mentor for his rapidly expanding business. Two years later, Ryan has graduated from his Working Solutions microloan, obtained conventional financing, and opened a new barbecue restaurant in San Francisco! Ryan had created a whopping 70 jobs in San ...
Pedro Zerpa, Fusion Peruvian Grill An immigrant from Peru, Pedro Zerpa worked his way up from dishwasher to head chef of a San Francisco restaurant with no formal culinary education. After 15 years as a chef, Pedro was ready to strike out on his own, and opened Fusion Peruvian Grill in San Mateo. He needed a microloan to expand his ...
Chiefo Chukwudebe, Chiefo’s Kitchen Chiefo Chukwudebe’s small business did well at the La Cocina Street Food Festival in 2009, but wasn’t sure she could afford to return in 2011. Thankfully, Opportunity Fund was able to provide her with the $3,000 microloan she needed to return and push her business to the next level.
Penny Baldado, Cafe Gabriela Penny Baldado moved to the United States from the Philippines and opened her own cafe thanks to training and financial assistance from CAMEO member AnewAmerica.
Bernardo Ayala, Napa Valley Bistro Already a successful chef, Bernardo Ayala got the technical assistance and one-on-one support he needed to open his own restaurant from Napa-Sonoma SBDC.
Melissa Elia, Mayssa Fragrance Melissa Elia started working with Women’s Initiative in 1999, and today her microbusiness, Mayssa Fragrance, sells its products across the country.
Kristin Long, MIGHTYminnow Kristin Long went from being a solo freelancer to developing a strong consulting business by forming strategic relationships with other freelance consultants. Then she went from freelancing to having a brick and mortar space with employees. Her story is a great example of how ‘self-employment is the labor market trend.’
Luis Abundis, Nieves Cinco de Mayo Luis Abundis’ Oakland-based small business grew to include multiple stores thanks to help from Centro Community Partners.
Fredy Gamez, Mission Street Oyster Bar Small business owner Fredy Gamez opened the Mission Street Oyster Bar thanks to technical assistance from MEDA and a microloan from Working Solutions.
Myra & Jacqui, Star Partners Security Sister Myra and Jaqui opened Star Partners Security together, and grew their small business thanks to training and support from CAMEO member Renaissance Entrepreneurship Center.
Mary Grace Gúzman, Gúzman Legal After working her way through law school, Mary Grace Guzman opened her own practice in the Bay Area with help from CAMEO member Women’s Initiative for Self Employment.
Kelly Carlisle, Acta Non Verba After returning home from the Navy, Kelly Carlisle started a farming project serving East Oakland youth and their families.
Skincare by Feleciai Skincare by Feleciai – micro-businesses in Oakland supported by CAMEO members Women’s Initiative for Self-Employment, Renaissance Entrepreneurship Center, Centro Community Partners and Oakland Business Development Center.
Jessica Nowlan, Hope Solutions Jessica Nowlan got her business, Hope Solutions, off the ground thanks to help from CAMEO member Women’s Initiative for Self-Employment.
William Ortiz, Gentle Parking William Ortiz was able to found and grow Gentle Parking thanks to training and support he received from CAMEO member Mission Economic Development Agency.
Cortland Avenue Corridor San Francisco – An unprecedented number of small businesses in the Cortland Avenue Corridor are utilizing an important asset in the San Francisco small business community. Working Solutions, a local nonprofit microlender is providing much-needed capital to businesses that need small loans that traditional banks won’t touch. And creating jobs in the process – ...
Galen Garretson, Town Cutler San Francisco – Galen saw beautiful sushi-grade fish lose their clean line, vegetables chopped in non-uniform sizes, and butchers turn red because of rough cuts. Finally fed up with this problem, he put down his chef’s hat and replaced it with a whetstone.
Sarah Dvorak, Mission Cheese San Francisco – Sarah Dvorak knows cheese. Whether it be the sweet and nutty Estero Gold, the smooth and earthly Boho Bel, or the notoriously fragrant bleu cheeses from Northern Califiornia, this cheesehead breaks it down for you.
Simonida Cvejic, Bay Area Medical Academy When Simonida Cvejic came here from former Yugoslavia in 1996, she never thought she’d find herself wanting to start her own business. She had a job in the financial industry when, in 2004, she became a single parent. She realized she would have to make some changes in her life to accommodate her new situation. ...

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Southern California/Los Angeles Basin

Adam Morales, Smokey Lips BBQ With more than two decades of experience in the culinary industry, Chef Adam Morales discovered a passion for barbecue that kindled the flames of his entrepreneurial spirit. Smokey Lips BBQ began as a hobby. It then evolved into a full-time venture when the pandemic forced the closure of the upscale steakhouse where Chef Adam served ...
Lisa Henschol, Hyperion Academics Lisa Henschol is the director of Hyperion Academics, a Kindergarten through 8th grade full curriculum, educational platform. Hyperion engages students with cognitive learning and gamification strategies. The teaching construct that Hyperion Academics utilizes around their platform aids in relieving overcrowded classrooms, especially in special education classes. Hyperion Academics is WCAG compliant.
Ke’Anna Dodds, RUE Kitchen Ke’Anna Dodds is a classically trained private chef from Vista, California, who has worked for world-renowned chefs such as Wolfgang Puck and many others. Her business was thriving, and she was working with a growing number of regular clients.
Mina Wilcox, Art Mina Mina Wilcox comes from a long line of entrepreneurs. Her grandfather was a printmaker, and her parents ran a restaurant in Japan. So, with her husband’s encouragement of her artistic abilities, and despite the challenges of having English as her second language, she decided to open her own business in 2014. Art Mina features her beautiful hand-printed artwork ...
Reina Morales & Agustin Gomez, Tingo’s Plumbing Despite the language barrier, Reina Morales and Agustin Gomez have been able to bring their business to success with the help of the New Women’s Business Center.
Albert Patterson, FRESH FROM CALIFORNIA FRESH FROM CALIFORNIA is a lifestyle brand & creative studio led by graphic designer Albert Patterson. Recently, FRESH launched a new set of branding-specific services that are ideal & valuable for new small businesses trying to figure out their business’ identity and for existing businesses needed some TLC.
Leah Park Fierro, Milkfarm After six years as manager of Silverlake Cheese Shop, Leah Park Fierro knew she wanted to start her own business. She wanted to express her passion for educating the community on the fine tastes of artisan cheese. Her startup, Milkfarm, is a neighborhood cheese shop that sells hundreds of international cheeses. They also sell artisanal ...
Annika and Robert Corbin – I Like Pie Most small business owners face some obstacles on the road to Startup, but Annika Corbin feels like their “commitment was tested on a daily basis and often the obstacles seemed like they would be impossible to overcome. Having a good idea was not enough. It took a strong business plan, proper funding, guidance from professional ...
Shannon Saathoff, Once in a Licetime Entrepreneur Shannon Saathoff launched Once in a Licetime in 2014 to answer the needs of parents searching for support and treatment to eradicate lice. She now has seven locations across Southern California. The Orange County Small Business Development Center (OC SBDC) presented the official grand opening for Once in a Licetime’s location in San Juan ...
Michelle Constant, CONSTANT Associates Michelle Constant founded CONSTANT Associates in 2004 as a disaster and crisis management consulting firm. Their first contract involved the delivery of biological terrorism exercises for the government. But to grow, the firm needed expert help.
Bill McRae, On Stage Music Academy A classically trained musician from an early age, Bill McRae spent many years performing and composing. He played keyboards, guitar and bass. After college, he became a music business executive, then a classroom teacher. In 2014, Bill decided he wanted to open a music school. He wanted to share his love of music with students ...
Mariatu Browne, Tu Organics Salon & Spa Mariatu “Tu” Browne discovered her passion for hair at the early age of 9. She used to braid hair in her home country of Sierra Leone. Fast forward to California in 2006, where a generous investment from a friend helped her open her first salon, Tu’s Studio Hair Design. A series of personal hardships, coupled ...
Yolanda Quam, The Fuel Shack Not even two years young, San Clemente’s Fuel Shack displays expertise well beyond its age. Not only does founder Yolanda Quam’s breakfast and lunch kitchen boast the 13th highest Yelp.com national ranking, it provides a community atmosphere where every customer feels like family.
Tam Le and Richard Lai, Tam’s Restaurant and Sandwiches Tam Le is no stranger to making food people can’t get enough of. Her bakery, aptly named Tam’s Bakery, was already a staple for dozens of Garden Grove families, college students, and locals. The immense popularity of an off-menu item, a soup served to royalty in her native Vietnam, prompted Tam and her husband, Richard ...
Erin Foate, Dachs 2 Danes In January 2011, Erin Foate moved back with her parents after graduating with a degree in business. She had no job, no car, and was living off her savings. Her parents and (then) fiancé helped cover her bills. She developed a business plan for a dog daycare and pursued an initial start-up loan, but they ...
Jon and Gila Kurtz, Dog Is Good Jon and Gila Kurtz launched their lifestyle brand for dog lovers, Dog is Good, in 2007. Gila, a professional dog trainer, saw an opportunity in the marketplace for fashionable clothing that expressed her love of dogs. Jon, a retired US Navy Captain was full of ideas for humorous, catchy phrases that playfully express the joy ...
Dinuka Ranasinghe, Kid Works Children’s Center Dinuka Ranasinghe studied law and passed the New York Bar exam. But after realizing law was not her passion, she decided to pursue her dream: working with young children. She began studying early childhood development and in 2008 purchased a preschool in Long Beach, California called Kid Works Children’s Center.
Cindy Greaver, Mrs. G’s Cindy Greaver and her husband, Kent, began Mrs. G’s over twenty years ago when she started making hot pepper jellies as gifts for friends and family. Since then, her heady, homemade confections have caught fire with customers and fans across the country.
Hakeem & Remietta Dolphin, Brooklyn Deli & Mini Market Hakeem and Remmietta Dolphin launched Brooklyn Deli & Mini Market to provide healthy menu options in a community with few fresh restaurant options.
Angel Garcia, AG Machining Incorporated in 1999, AG Machining started as a two-person machine shop that did only milling. Now, it is a thriving family-owned manufacturer with 105 employees and a long list of machining capabilities. In 2009, owner Angel Garcia considered moving the operation to Mexico to cut costs.
John Diskin and Rita Capponi, Grand Central Palm Springs When John Diskin and Rita M. Capponi moved to Palm Springs with dreams of opening a restaurant, they didn’t imagine the two-year journey they’d take to making that dream a reality. Finally, on November 15, 2018, John and Rita were ready to share Grand Central Palm Springs with the community.
Don & Jake McPeck, Mess Hall Canteen Don McPeck started his business with only an idea. His gourmet food truck, Mess Hall Canteen, got started thanks to The Food Network. An appearance on the show Food Truck Faceoff gave Mess Hall Canteen a vehicle — in more ways than one.
Meredith Pizzi, Roman Music Therapy Services Meredith Pizzi started playing trumpet in the fifth grade and joined her school’s jazz band. It was after a performance of “Gonna Fly Now” from the motion picture Rocky that Meredith recognized the profound connection she felt to others through the power of music. “We still talk about that concert. Feeling that level of connection ...
Angela Bicos Mavridis, Tribalí Foods Angela Bicos Mavridis, a San Marino, California resident, comes from an entrepreneurial family. Her father owned a drive-thru that served up burgers, fries, and shakes. This, she later realized, was a far cry from the way her grandmother cooked and ate in their homeland of Greece. Mavridis spent childhood summers there, enjoying scratch-made Paleo cuisine ...
Manuel Guerrero, Hope Cafe and Creperie Manuel Guerrero grew up surrounded by a family of entrepreneurs. He embraced this spirit and chose to pursue his entrepreneurial passion through his love of food. After attending culinary school in Mexico where he focused on international cuisine, Manuel furthered his learning by completing a barista training program in Seattle, Washington.
Marcia Charles, Pinky Rose Boutique Marcia Charles has worked in fashion for her whole life. When Marcia was 15-years-old, she started working at department store warehouses in the Bronx. Over the next 35 years, Marcia grew into a self-taught fashion designer and merchandiser, and eventually a self-made small business owner.
James Holtslag, The Heart and Trotter Civic San Diego provided Accion San Diego, a nonprofit microlender, $400,000 in lending capital from the Civic San Diego Loan Fund in 2017. This capital is supporting small businesses in communities that have a median household income of $60,000 or below. One of the businesses who received funds was The Heart and Trotter Butchery located ...
With Love Market & Café, Faces of Entrepreneurship Winner Andrew McDowell was laying on the beach in Cancun, reading My Business, My Mission – the story of businessmen and entrepreneurs partnering together to find solutions for economic growth to restore and impact lives. The immense impact of social enterprises in third world countries detailed in the book, and two years of collecting ideas, brought ...
Bethany Smith, B Team Solutions Bethany Smith, B Team Solutions
Paul LaRocco, LaRocco’s Pizzeria Despite having run two successful restaurants, banks considered Paul LaRocco’s pizzeria “too new” because he was self-employed. Thankfully, Pacific Coast Regional was there to get him the loan he needed to grow.
Toni Ricci, Elite Dance and Performing Art Center Toni Ricci had achieved her dream of owning her own dance studio, but she hit a wall when she couldn’t qualify for a bank loan. Luckily, VEDC was able to provide her a microloan and the business counseling she needed. Today, Elite Dance has doubled its staff and tripled its students.
Al and Tamanna Rahman, Garden of Roses Al and Tamanna Rahman got married and opened a florist shop. They needed $12,500 to buy a cooler, but were turned down by the bank. Luckily, CDC Small Business Finance was there with a microloan to help them grow.
Catarah Hampshire and Shoneji Robison, Southern Girl Desserts Catarah and Shoneji were trapped in a series of predatory loans, paying 40% of their daily sales just to keep their business afloat. Thanks to an EasyPay loan from Opportunity Fund, they were able to break out of the vicious cycle and grow their business safely.
Max Aram & Chris Blevins, PickMySolar.com PCR SBDC Business Advisors Martha G. Castro and Harold C. Hart-Nibbrig helped Max Aram figure out how to monetize his idea, conduct market research, develop a business plan with financial projections, incorporate the business and develop a partnership agreement once Chris Blevins came on board.
Candance Pilgram-Simmons, All That & MORE Boutique Pacific Coast Regional SBDC helped Candance Pilgram-Simmons restructure her business when she was ready to move to sole ownership. She almost doubled monthly sales in her first year as sole owner.
Luz Orozco, Qi Hair Salon Luz Orozco built her own hair salon on a solid foundation thanks to the knowledge and assistance she received from Inland Empire SBDC, and created six jobs in her community.
Harvey Ledesma, Ledesma Optometry Thanks to a $25,000 microloan from CDC Small Business Finance and business training from Inland Empire SBDC, Dr. Ledesma was able to retain five jobs, increase inventory and generate an additional $200,000 in revenue at his small optometry business.
Gregory King, Postcards Gregory King had an MBA and years of experience in the corporate world, but the help he received from Pacific Coast Regional helped take Postcards, his soul food truck micro-business, from idea to reality.
Leslie Labowitz-Starus, Foodology Leslie Labowitz-Starus used funds and training she received from VEDC to sustain her organic and natural food small business through the recession.
Beny Benjamini, License2Bling Thanks to help from Pacific Coast Regional, Beny Benjamini was able to obtain a $200,000 business loan for his small business creating crystal studded license plate holders.
Sarah and Louise, The S’Cream Truck As moms of middle-school children, Sarah Reinhardt and Louise Browne-Gonzalez saw the treats being served from ice cream trucks near schools and thought there should be a healthier alternative. Thus was born the S’Cream Truck.
Lucas & Marcia, Universal Art Gallery Lucas and Marcia Da Silva, owners of the Universal Art Gallery in Los Angeles, have been in the custom art framing business for 16 years, and were facing an all too familiar problem: the need to expand versus the fear of an uncertain economy. With the help of VEDC and a Citywide Small Business ...
Verity Somers, Raw Workouts Verity Somers learned the skills she needed to be her own boss thanks to the instruction she received from CAMEO member Women’s Economic Ventures and the support from other WEV graduates.
Jason T., Semper Fi Security Marine Jason T. launched Semper Fi Security with the help of Goodwill of Orange County.
Jen & Oscar Carpinteyro, Rewind Audio SIPA helped Jen and Oscar Carpinteyro clarify their plans and goals for Rewind Audio, their vintage audio store.
JJ Lee & Chris Lord, Overtone ProductionsJJ Lee & Chris Lord, Overtone Productions
Johneric Concordia, The Park’s Finest The Asian Pacific Islander Small Business Program helped Johneric Concordia find the $12,000 he needed to open The Park’s Finest.

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