When very small businesses succeed, they create jobs, they build their neighborhoods and communities, and transform lives so that California can thrive.
Annually CAMEO members serve about 21,000 very small businesses with training, technical assistance, and loans. These firms – largely start-ups with less than five employees – support/create 37,000 jobs for California’s economy.
When very small businesses succeed, they create jobs, they build their neighborhoods and communities so that California can thrive.
Find success stories based on the following categories:
2019 Faces of Entrepreneurship Winners
Ricardo Rocha, RVS Technology Group
When owner Ricardo Rocha was a teenager, he dreamt that he became a business owner. Years later, after immigrating from Mexico and working in the fields, he made his dream come true by opening a small computer service shop in Watsonville. Through El Pajaro CDC’s Business Incubator Program, RVS Technologies grew into a full-service provider that employs 12 people and works with small and mid-sized businesses.
Calvin Andrews, Lena’s Soul Food
Lena’s Soul Food has become a pillar in its community of East Oakland. Not only does owner Calvin Andrews employ dozens of people, including formerly incarcerated folks, but he also gives back by giving away unsold food to locals in need, many of whom are unhoused. Calvin is a client of Main Street Launch and one of CAMEO’s 2019 Faces of Entrepreneurship Award winners!
Our Latest Success Stories
- Lorenzo Rota, Volare Aerial ImagingLorenzo Rota recently graduated from West Business Development Center’s Startup Mendocino program. He provides specialized drone services for agriculture and construction.
- Jorge Ochoa, Leonora Goat DairyMeet Jorge Ochoa, owner of a goat dairy farm called Leonora Goat Dairy. Jorge grew up in Mexico where his family has a rich history of working with animals on a farm. When he came to the United States, he wanted to carry on his family’s legacy and start a farm of his own. He ...
- Denise Doss, Niecy’s DelightMeet Denise Doss the owner of Niecy’s Delight. She specializes in production of a pound cake recipe developed by her 103-year-old Grandmother, Carrie Doss of Littlerock, Arkansas. She currently produces three flavors, Pure Vanilla, Classic Lemon, and Forever Pineapple
- Yordanos Asmelash Haile, Asmara CafeAsmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner Yordanos Asmelash Haile is a first-generation American having immigrated to the U.S. from Eritrea in East Africa. She aims to highlight her cultural flavors through the menu at her coffee shop.
- Rafaela, Bayleaf MamaAs with many of us, Rafaela has always enjoyed cooking, cooking with her mother and grandmother especially, being a true family tradition. She has always worked to perfect her craft, be it through old family recipes or in new discoveries, so when times became a little difficult, it was in cooking and baking that she ...
- Alicia Maria Kidd, Wine NoireWine Noire LLC., an import, export and wholesale distribution company based in Berkeley, CA. Launched in 2017, The Wine Noire specializes in helping winemakers who are women and people of color get their wines into the marketplace, as well as directly into the hands of consumers.
- Socorro Manzano, Tacos ManzanoMs. Socorro Manzano is the owner of Tacos Manzano, a cozy and proud establishment that started just when the pandemic crisis erupted in 2020. But Ms. Manzano rose to the challenge.
- Jasmine Epperson, Epperson ConsultingJasmine Epperson is a Mendocino County bookkeeping business owner working with client businesses located anywhere. We just chatted about her expertise, challenges that businesses have with their finances, and what’s changing for her while participating in the StartUp Mendocino program.