When very small businesses succeed, they create jobs, they build their neighborhoods and communities, and transform lives so that California can thrive.
Annually CAMEO members serve about 21,000 very small businesses with training, technical assistance, and loans. These firms – largely start-ups with less than five employees – support/create 37,000 jobs for California’s economy.
When very small businesses succeed, they create jobs, they build their neighborhoods and communities so that California can thrive.
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2018 Faces of Entrepreneurship Winners
With Love Market & Café, 2018 Faces of Entrepreneurship Winner
Andrew McDowell was laying on the beach in Cancun, reading My Business, My Mission – the story of businessmen and entrepreneurs partnering together to find solutions for economic growth to restore and impact lives. The immense impact of social enterprises in third world countries detailed in the book, and two years of collecting ideas, brought clarity to his vision. That day he made the decision to exit the world of digital advertising and start his own business.
Alicia’s Tamales Los Mayas, 2018 faces of entrepreneurship winner
If several years ago you would have told Alicia Villanueva that she would be making over 40,000 tamales a month, she would not have believed you. By day she cleaned houses and did home care. Every night she dreamed of starting her own business. Since arriving in the United States in 2001, she had a passion for sharing her Mexican culture and the best way to do that was through cooking tamales.
Our Latest Success Stories
- John Diskin and Rita Capponi, Grand Central Palm Springs When John Diskin and Rita M. Capponi moved to Palm Springs with dreams of opening a restaurant, they didn’t imagine the two-year journey they’d take to making that dream a reality. Finally, on November 15, 2018, John and Rita were ready to share Grand Central Palm Springs with the community.
- Liza Spiridon, Cali Strong Candles During California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and ...
- Rosa Guerrero, California Vegan Food Company Rosa Guerrero Contreras had a dream of launching her own plant-based food business for the last five years. What started as a hobby soon became a passion, but Rosa wasn’t quite sure of how to convert that passion into a business. Last spring, Rosa joined Centro’s Basic Entrepreneurship Program to launch California Vegan Food Company ...
- Susan Difuntorm, Smiles & More Photo Booth Susan Difuntorm is a retired Air Force veteran of 23 years, recent State of California retiree, a mother, grandmother, and a dear friend to many. This fun-loving grandma has had a camera in her hands since she can remember. She combined her love for taking photos with her desire to start a business of her ...
- Tim Obert & Clint Potter, Seven Stills Brewery Seven Stills Brewery began as a bootstrapped business in a garage, making whiskeys from craft beers. Tim Obert and Clint Potter, who became friends at UC Santa Cruz, started brewing and distilling for fun at Clint’s parents’ house in Novato.
- Karim Kaderali, Santa Barbara Axxess Santa Barbara Axxess was founded by Karim Kaderali and a friend in Santa Barbara, California in 1999. By creating an upscale local Membership Program that was unique and trackable, they figured out how to bring local businesses the right local customers. Shortly after launch, they received a startup loan from WEV to print the physical books for their ...
- Corrina Pena, Frosted Bakery Corrina Pena was constantly making cakes and cupcakes for family and friends. She decided to turn her baking hobby into a real business called Frosted. Her first step was to visit West Business Development Center, who advised her on the fundamentals: getting her business license, food handler’s certification, and thinking about her brand and ...
- Don & Jake McPeck, Mess Hall Canteen Don McPeck started his business with only an idea. His gourmet food truck, Mess Hall Canteen, got started thanks to The Food Network. An appearance on the show Food Truck Faceoff gave Mess Hall Canteen a vehicle — in more ways than one.