Dionne McCray, Iva JewellDionne McCray is the founder, designer, and owner of Iva Jewell by Dionne. She makes accessories for the daring, brave, and beautiful woman who likes bright colors and big prints. “I’ve always been happiest when I am making things,” she said.
Pamela Marquez, Puzz E Gata JamaicaPamela founded Puzz e Gata Jamaica in 2020 to share the benefits of the sweetened, cinnamon-spiced hibiscus flower tea across Northern California. For a long time, she had been unable to find any product that matched the traditional recipes she had encountered in Mexico. This year, she began working with the California Capital Women’s Business Center to develop strategies for the sustainable growth and ...
Lisa Henschol, Hyperion AcademicsLisa Henschol is the director of Hyperion Academics, a Kindergarten through 8th grade full curriculum, educational platform. Hyperion engages students with cognitive learning and gamification strategies. The teaching construct that Hyperion Academics utilizes around their platform aids in relieving overcrowded classrooms, especially in special education classes. Hyperion Academics is WCAG compliant.
Reem Assil, Reem’s CaliforniaIn 2010, the dream of Reem’s was born at the doorstep of a street corner bakery in Beirut, Lebanon. Founder Reem Assil says, “The scent of za’atar, yeasted bread, and sweet orange blossom syrup right out of the oven and the sounds of laughter and chatter in Arabic all around me conjured up memories of ...
Ahriana Edwards, Vaila ShoesWhen Ahriana Edwards landed her first corporate internship, she was thrilled—until it came time to shop for shoes.
For Ahriana, the limited shoe options available to women with larger feet had been a source of frustration and insecurity since middle school.
Ana Guerrero, FirstGen_ResilienceAna Yessica Guerrero is a social entrepreneur who dedicates her life to empowering first-generation Latinx students to reach their full potential. She is a proud immigrant from Mexico City and grew up on a ranch in Goleta, Calif. As a first-generation student herself, she had numerous aspirations and goals. Ana was an eager and determined scholar, yet she received ...
Elfie Weiss, Hotcakes BakesElfie’s father used to work as a pastry chef when he was a young man in order to pay for his dancing lessons at the Paris Opera. Elfie’s father shared with her his love for preparing the essential bread and “sweets of life.” Elfie trained primarily with her father as well as in Paris’ renowned ...
Ke’Anna Dodds, RUE KitchenKe’Anna Dodds is a classically trained private chef from Vista, California, who has worked for world-renowned chefs such as Wolfgang Puck and many others. Her business was thriving, and she was working with a growing number of regular clients.
Bernadette Aguirre, INA Botanicals & TeaBernadette Aguirre is a first-generation Filipina American from San Francisco, California. She is the founder of INA Botanicals & Tea, an herbal and specialty tea company that is dedicated to supporting personal growth and wellness.
Milagros Escuela, MamaArepasMilagros Escuela is the owner of MamaArepas, along with her husband, Fidel Lozada. They have worked tirelessly to bring Venezuelan Arepas to every dining table in South Florida since 2015. Made out of corn dough, Arepa is a typical food in several Latin American countries. It is different in each region and is very important ...
Lashawnda Scaccianoce, Delight Your SensesLashawnda Scaccianoce has been passionate about food and feeding people since she was young. In fact, she was only 11 years old when she had her first catering “job”. As a mother of 5 children, she has always participated in her community. She has served on school PTOs and volunteered with various community-based organizations, including ...
Mina Wilcox, Art MinaMina Wilcox comes from a long line of entrepreneurs. Her grandfather was a printmaker, and her parents ran a restaurant in Japan. So, with her husband’s encouragement of her artistic abilities, and despite the challenges of having English as her second language, she decided to open her own business in 2014. Art Mina features her beautiful hand-printed artwork ...
Tana Harris, Harris HoistingTana Harris had been in the construction industry for nearly 20 years when she started thinking about starting her own business. In 2013, she attended Renaissance Entrepreneurship Center’s introductory business class. What started as just an idea came to fruition as Harris Hoisting, the only African-American woman owned hoisting company in the city of San ...
Wanda Blake, Wanda’s CookingWanda Blake’s cooking apprenticeship started in her mother’s kitchen. It then continued in the kitchens of great aunts, aunties, grandmas, and cousins. In 1981, Wanda attended City College of San Francisco to study hotel and restaurant management. In 2015, she launched Wanda’s Cooking.
Gladys Mondragón, Sunshine OrganicsGladys Mondragon is co-owner of Sunshine Organics farm in Watsonville. With the help of Tania Zuniga from Kitchen Table Advisors, she has been able to expand production and bring stability to her business.
Denise Doss, Niecy’s DelightMeet Denise Doss the owner of Niecy’s Delight. She specializes in production of a pound cake recipe developed by her 103-year-old Grandmother, Carrie Doss of Littlerock, Arkansas. She currently produces three flavors, Pure Vanilla, Classic Lemon, and Forever Pineapple
Yordanos Asmelash Haile, Asmara CafeAsmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner Yordanos Asmelash Haile is a first-generation American having immigrated to the U.S. from Eritrea in East Africa. She aims to highlight her cultural flavors through the menu at her coffee shop.
Rafaela, Bayleaf MamaAs with many of us, Rafaela has always enjoyed cooking, cooking with her mother and grandmother especially, being a true family tradition. She has always worked to perfect her craft, be it through old family recipes or in new discoveries, so when times became a little difficult, it was in cooking and baking that she ...
Alicia Maria Kidd, Wine NoireWine Noire LLC., an import, export and wholesale distribution company based in Berkeley, CA. Launched in 2017, The Wine Noire specializes in helping winemakers who are women and people of color get their wines into the marketplace, as well as directly into the hands of consumers.
Socorro Manzano, Tacos ManzanoMs. Socorro Manzano is the owner of Tacos Manzano, a cozy and proud establishment that started just when the pandemic crisis erupted in 2020. But Ms. Manzano rose to the challenge.
Jasmine Epperson, Epperson ConsultingJasmine Epperson is a Mendocino County bookkeeping business owner working with client businesses located anywhere. We just chatted about her expertise, challenges that businesses have with their finances, and what’s changing for her while participating in the StartUp Mendocino program.
Lupita Vidals, Producciones ArcoirisDreams like those of Lupita and many more; resilient, brave, hard working women who fight every day in solidarity so that their cooperatives and/or businesses can continue to move forward.
Charina Vergara, Titas of ManilaCharina Vergara began her culinary career as a food vendor at local night markets where she offered original Filipino cuisine. In 2019, she was offered a business opportunity to take over an existing Filipino restaurant. Ms. Vergara & her business partner jumped on the chance and became the new owners of Titas of Manila in ...
Monica Martinez, Don BugitoIn 2010, Monica Martinez had a vision for a highly sustainable, insect-based snack company. She wanted to honor the indigenous, pre-Hispanic culinary traditions of Mexico. Over the course of the next decade, Monica got the company off the ground mostly with her own funds. She worked as the sole employee of Don Bugito.
Jennifer Sutherlin, Delta Glass Co.Delta Glass Co. was founded in 1953 by Nelson Palmer. Kenneth Frost later joined Palmer as a partner in the business. The business was originally located on Main Street, only one block east of their current location.
Ariana Marbley, Esscents of FlowersInspired by her grandfather’s love of gardening, Ariana Marbley decided to open her florist shop, Esscents of Flowers, in Oakland, California in 2016. As an East Oakland native, she is proud to own a business in a community that is rich in culture and political awareness.
Lina Mills, Creative Ideas CateringLina Mills worked in the catering business for 25 years. Then she had to go on disability leave for three months due to a back injury. While out on leave, her clients kept calling to ask where she was going next. They wanted to hire her again.
Sana Javeri Kadri, Diaspora Co.Everything about Diaspora Co exudes passion. From the company’s growing line of consciously sourced and sustainably grown spices and its vibrant digital media channels to several creative product partnerships.
Leah Park Fierro, MilkfarmAfter six years as manager of Silverlake Cheese Shop, Leah Park Fierro knew she wanted to start her own business. She wanted to express her passion for educating the community on the fine tastes of artisan cheese. Her startup, Milkfarm, is a neighborhood cheese shop that sells hundreds of international cheeses. They also sell artisanal ...
Shani Jones, Peaches PattiesPeaches Patties is owned and operated by Shani Jones and Yeheyis Bedada. The duo bake and cater traditional Jamaican dishes and patties. The name for Peaches Patties comes from Shani’s mother, who is lovingly referred to as “Peaches” by friends and family. According to Shani, if you visited the Jones family household anytime in the ...
Shannon Saathoff, Once in a LicetimeEntrepreneur Shannon Saathoff launched Once in a Licetime in 2014 to answer the needs of parents searching for support and treatment to eradicate lice. She now has seven locations across Southern California. The Orange County Small Business Development Center (OC SBDC) presented the official grand opening for Once in a Licetime’s location in San Juan ...
Teri Beckett, SKS Engineering and Planning, Inc.Teri Beckett is the founder, President, and Chief Engineer of SKS Engineering and Planning, Inc. As a civil engineer, ocean engineer, and arborist leading a team of four, Teri works to ensure coastal construction projects are environmentally compliant.
Deanna Hurn, Miracle Math CoachingWhen Deanna Hurn opened Fairfield’s Miracle Math Coaching 12 years ago, she was only in her mid-twenties. She did not know the first thing about running her own business.
Renata Maculans, Renata’s CreperieRenata Maculans started her dream business in a truck. Her idea was to offer people in her town inexpensive, nutritious food that was also interesting and tasty. She went to the North Coast SBDC in 2000 for initial assistance in concept development and bookkeeping setup.
Lamees Dahbour, Mama LameesMost Americans have sampled hummus, that creamy Middle Eastern blend that is the perfect complement for vegetables and crackers. Well, the Bay Area is now excitedly trying new items like musakhan: pita bread with onions, almonds, and sumac.
Patricia Van Der Beek, CreArt PreschoolOriginally from Brazil, Patricia Van Der Beek came to the US to make her childhood dream of starting a preschool a reality. She worked three jobs to put herself through a Master’s program in early childhood education. Then she won a scholarship that allowed her to complete a business management certificate at UC Berkeley. In ...
Michelle Constant, CONSTANT AssociatesMichelle Constant founded CONSTANT Associates in 2004 as a disaster and crisis management consulting firm. Their first contract involved the delivery of biological terrorism exercises for the government. But to grow, the firm needed expert help.
Mariatu Browne, Tu Organics Salon & SpaMariatu “Tu” Browne discovered her passion for hair at the early age of 9. She used to braid hair in her home country of Sierra Leone. Fast forward to California in 2006, where a generous investment from a friend helped her open her first salon, Tu’s Studio Hair Design. A series of personal hardships, coupled ...
Yolanda Quam, The Fuel ShackNot even two years young, San Clemente’s Fuel Shack displays expertise well beyond its age. Not only does founder Yolanda Quam’s breakfast and lunch kitchen boast the 13th highest Yelp.com national ranking, it provides a community atmosphere where every customer feels like family.
Tam Le and Richard Lai, Tam’s Restaurant and SandwichesTam Le is no stranger to making food people can’t get enough of. Her bakery, aptly named Tam’s Bakery, was already a staple for dozens of Garden Grove families, college students, and locals. The immense popularity of an off-menu item, a soup served to royalty in her native Vietnam, prompted Tam and her husband, Richard ...
Ivellisse Morales, bombillaFor a decade, Ivelisse Morales has been an expert in marketing, helping brands of all sizes with the power of creativity. In 2018, she decided to leave her career in corporate responsibility to start her dream company.
Shannen Enos Pousada, Enos CPR ServicesWhen starting her medical career, Shannen Enos Pousada wanted to be a coroner. But she quickly realized that was not her path. The hospital where she did her coroner training had a busy emergency room with lots of opportunities to learn, so she switched to emergency medicine and became an emergency room nurse.
Dr. Rohini Rattu, Dimples Pediatric DentalIn 2007, Dr. Rohini Rattu obtained her Doctorate of Dental Surgery from Columbia University College of Dental Medicine in New York City. She soon realized her passion for Pediatric Dentistry and wanted to start her own practice.
Dawn Russell, Treats for ChickensTreats for Chickens hatched in 2009 in West Petaluma, California. Those who knew Dawn thought she had simply lost her mind. She gave notice to her employer at a federal government agency in San Francisco to make treats for backyard pet chickens.
Sofia Lopez, Santo Hermano Pedro BoutiqueBack in Antigua, Guatemala, Sofia Lopez had a small business. She sold items like pocketbooks, belts, and wallets on the vibrant main square. She always wanted to run such a venture and was achieving success. That is, until violence compelled her to leave her homeland a decade ago.
Lupe Guerrero, El PipilaIn 1988, Lupe Guerrero migrated to the US. She was in search of a better life for her and her two young daughters. After arriving in Berkeley, Lupe found a job at a taqueria where she worked 12-hour days, 6 days a week.
Erin Foate, Dachs 2 DanesIn January 2011, Erin Foate moved back with her parents after graduating with a degree in business. She had no job, no car, and was living off her savings. Her parents and (then) fiancé helped cover her bills. She developed a business plan for a dog daycare and pursued an initial start-up loan, but they ...
Sandra Ann Harris, ECOlunchboxECOlunchbox had a well-established multi-tiered distribution network but the demand for its green consumer products was stronger than the small company could support due to undercapitalization. ECOlunchbox was frequently going out of stock on all its products due to high demand and lack of resources to adequately buy stock. Additionally, the bootstrapped company was seriously ...
Dinuka Ranasinghe, Kid Works Children’s CenterDinuka Ranasinghe studied law and passed the New York Bar exam. But after realizing law was not her passion, she decided to pursue her dream: working with young children. She began studying early childhood development and in 2008 purchased a preschool in Long Beach, California called Kid Works Children’s Center.
Cinthya Flores, Utz ThreadsCinthya Flores is the successful owner of Utz Threads in Oakland, CA. The name Utz Threads comes from the word “good” in Maya Quiché; the language spoken by the women weavers that create their product in Chichicastenango, Guatemala.
Amy Truby, Mt. Shasta Counseling & NeurofeedbackWhen Amy Truby learned about neurofeedback and its potential to change people’s lives for the better, she decided it was time to open her own practice. But she barely knew anything about running a business – especially when it came to taxes and bookkeeping.
Cindy Greaver, Mrs. G’sCindy Greaver and her husband, Kent, began Mrs. G’s over twenty years ago when she started making hot pepper jellies as gifts for friends and family. Since then, her heady, homemade confections have caught fire with customers and fans across the country.
Lindsey Ott, Mama TongEver since she can remember, Lindsey Ott has loved babies and everything that has to do with the miracle of childbirth. In her 20s, she studied to become a midwife. Then, she found herself traveling in Hawaii and settled in an organic farm in Maui. There, she started learning about growing plants for sustenance and ...
Bonnie Arnwine, National Autism ResourcesNational Autism Resources was founded by Bonnie Arnwine. It is an e-commerce business featuring products and services for caretakers of people on the autism spectrum. With a son on the spectrum and an award-winning book – Starting Sensory Integration Therapy – Bonnie felt confident that there was a need for her business. Still, she went ...
Liza Spiridon, Cali Strong CandlesDuring California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and ...
Rosa Guerrero, California Vegan Food CompanyRosa Guerrero Contreras had a dream of launching her own plant-based food business for the last five years. What started as a hobby soon became a passion, but Rosa wasn’t quite sure of how to convert that passion into a business. Last spring, Rosa joined Centro’s Basic Entrepreneurship Program to launch California Vegan Food Company ...
Susan Difuntorm, Smiles & More Photo BoothSusan Difuntorm is a retired Air Force veteran of 23 years, recent State of California retiree, a mother, grandmother, and a dear friend to many. This fun-loving grandma has had a camera in her hands since she can remember. She combined her love for taking photos with her desire to start a business of her ...
Corrina Pena, Frosted BakeryCorrina Pena was constantly making cakes and cupcakes for family and friends. She decided to turn her baking hobby into a real business called Frosted. Her first step was to visit West Business Development Center, who advised her on the fundamentals: getting her business license, food handler’s certification, and thinking about her brand and ...
Andrea Wasko & Meaghan Gilbert, Connoisseur Creations Andrea Wasko and Meaghan Gilbert of Los Osos, California launched their flagship product, the Quick Pickle Kit after starting Connoisseur Creations in 1996. After struggling with weight issues, Andrea wanted to develop a healthy alternative snack that would help people in similar situations. The Quick Pickle Kit is a safe, quick, simple, and natural way ...
Meredith Pizzi, Roman Music Therapy Services Meredith Pizzi started playing trumpet in the fifth grade and joined her school’s jazz band. It was after a performance of “Gonna Fly Now” from the motion picture Rocky that Meredith recognized the profound connection she felt to others through the power of music. “We still talk about that concert. Feeling that level of connection ...
Zea Sonnabend, Fruitilicious Farm Zea Sonnabend’s organic farming bona fides cannot be overstated. With an MS in Plant Breeding from Cornell University and 35 years of experience as a farmer, gardener, inspector, educator, policy specialist, organizer, you’d be hard-pressed to find someone more qualified. Yet running her own farming operation still came with its challenges.
Robin King, Rene TreVor Jewelry Robin King always dreamed of having her own business but never imagined it would come from such tragic circumstances. On the same day that she lost her mother to her battle against cancer, her 25-year-old son’s life was also taken. But part of her healing came through creativity. Not long after their deaths, Robin began ...
Brenda Buenviaje, Brenda’s French Soul Food Brenda Buenviaje had worked as a chef for years but lacked business experience. When she wanted to open her own restaurant in 2007, not just banks turned her down but “friends, co-workers, my own parents were like, ‘No thank you,’” she said. Opportunity Fund said yes, taking out a lien against her condo to secure ...
Angela Bicos Mavridis, Tribalí Foods Angela Bicos Mavridis, a San Marino, California resident, comes from an entrepreneurial family. Her father owned a drive-thru that served up burgers, fries, and shakes. This, she later realized, was a far cry from the way her grandmother cooked and ate in their homeland of Greece. Mavridis spent childhood summers there, enjoying scratch-made Paleo cuisine ...
Jen Musty, Batter Bakery Jen Musty launched Batter Bakery in 2008 after two years of working on her plan and recipes. Since then, Batter has grown from a one-woman business to a full-fledged local bakery that’s made a name for itself alongside several iconic San Francisco favorites. During its first years, Batter’s only retail spot was a tiny kiosk ...
Rosario Sotelo and Rodnia Attiq, El Borrego Mother-and-daughter Rosario Sotelo and Rodnia Attiq are the owners of El Borrego, the first restaurant in San Diego to serve lamb barbacoa. While El Borrego is now a full-service restaurant, they started out very small almost fifteen years ago by selling barbacoa under a tent in a driveway on the weekends. By word-of-mouth, Rosario and Rodnia’s customers started telling ...
Gabriela Murguia, MercaMex Distributor and Dulceria Alebrijes Gabriela Murguia was born and raised in Zamora Michoacán and comes from a family of merchants. When she was 29 she moved to Ontario, California but found it difficult to find viable work. She moved to Delano, and worked in the fields picking grapes, and in restaurants and a gas station to sustain her family. ...
Maria Harrington, Casa de Español Before Maria Harrington was a business owner or even a teacher, she was a student at Berkeley exploring a question: How are indigenous cultures changing in terms of language and culture, given mass migration to the US? In her research, she followed a connection to Chiapas, the southernmost state in Mexico. There, she lodged with ...
Marcia Charles, Pinky Rose Boutique Marcia Charles has worked in fashion for her whole life. When Marcia was 15-years-old, she started working at department store warehouses in the Bronx. Over the next 35 years, Marcia grew into a self-taught fashion designer and merchandiser, and eventually a self-made small business owner.
Judi Henderson, Mannequin Madness After working with business coach Gwen Wright of The Wright Consultants, who also runs Renaissance’s Financing Resource Center, Judi increased her sales by 10 percent and her profit margin by roughly 25 percent. Judi says she’s now well on her way to joining the million dollar club.
Rebecca Weston, Sacred Mountain Spa Just how well is she doing? Her first year the business brought in $209,000, and at the end of 2015, the business brought in $313,000, almost a 67% increase. The next year, she increased sales by another 33%. In 2017 and 2018, despite the chaos brought on by wildfires in the area, the spa has ...
Nancy and David Ortiz, Buenaventura Travel Agency Colombian immigrants Nancy and David Ortiz have been running Buenaventura Travel Agency since 1983, but needed to upgrade their equipment to compete with online booking firms. Thanks to a $5,000 MMS loan from Working Solutions they were able to make the changes they needed.
Daniel Yoshimi and Jennifer Yannella, Brasil Arts Café Daniel Yoshimi and Jennifer Yannella had the passion and funding to open their own business, but needed help from WEV putting their business plan together and keeping focused.
Sandy Patterson, New 2 You Inspired by a JEDI class, Sandy Patterson launched New 2 You, a community-focused thrift store in Mount Shasta, which has now grown to two locations.
Toni Ricci, Elite Dance and Performing Art Center Toni Ricci had achieved her dream of owning her own dance studio, but she hit a wall when she couldn’t qualify for a bank loan. Luckily, VEDC was able to provide her a microloan and the business counseling she needed. Today, Elite Dance has doubled its staff and tripled its students.
Tara Cooper, ‘Ohana Organics Tara Cooper had the know-how to make fantastic organic butters and salves, but needed help with the business end of things. North Coast SBDC gave her the tools and assistance she needed, and introduced her to a group of local organizations who helped her grow her award-winning company.
Al and Tamanna Rahman, Garden of Roses Al and Tamanna Rahman got married and opened a florist shop. They needed $12,500 to buy a cooler, but were turned down by the bank. Luckily, CDC Small Business Finance was there with a microloan to help them grow.
Xochitl Guerrero, Taller Xochicura Oakland artist Xochitl Guerrero launched her Taller Xochicura in 2013, and bought the laptop she needed to expand thanks to a $2,000 savings match from AnewAmerica.
Catarah Hampshire and Shoneji Robison, Southern Girl Desserts Catarah and Shoneji were trapped in a series of predatory loans, paying 40% of their daily sales just to keep their business afloat. Thanks to an EasyPay loan from Opportunity Fund, they were able to break out of the vicious cycle and grow their business safely.
Irena, Silhouette Custom Design Ten years ago Irena was eight months pregnant and fleeing her home country of Ukraine with her husband and two small children. Today, with help from Opening Doors’ Prosperity Project, Irena is a thriving entrepreneur who supports her family doing the work she loves.
Candance Pilgram-Simmons, All That & MORE Boutique Pacific Coast Regional SBDC helped Candance Pilgram-Simmons restructure her business when she was ready to move to sole ownership. She almost doubled monthly sales in her first year as sole owner.
Rhonda Wiedenbeck, Beck’s Bakery “I had so many ideas and concerns around starting and running my business, and my SBDC business advisor helped me to focus and prioritize them so that I could achieve great success.” -Rhonda Wiedenbeck on North Coast SBDC.
Bertha Magaña, Magaña Farms Bertha Magaña had experience as a farmworker and good credit, but struggled to find the financing she needed to support her 7 acre organic farm. California FarmLink helped her find over $70,000 in loans to expand her business, and ALBA helped get her vegetables into stores.
Kimberly Haines, Pampered Pet Salon & Boutique Kimberly Haines had a solid business plan and a love of pet care, but couldn’t find the loan from a bank she needed to start her own business, CAMEO member Opening Doors stepped in with a microloan, and her pet salon opened in Novemeber 2013.
Torrey Douglass, Lemon Fresh Design Torrey Douglass designs websites under the name Lemon Fresh Design, and had a stellar website, but few customers. “The business side was not my strength,” concedes Douglass, who turned to West Company’s Loyd Hambrick for help grow with her fledgling micro-business.
Patty Rodriguez, SF Parking Patty Rodriguez opened SF Parking in order to support jobs that would have otherwise been lost when her employers lost a parking contract, and continues to support job seekers in her community that would otherwise be unable to find work due to criminal histories or lack of education. She received a $25,000 microloan from Working ...
Chiefo Chukwudebe, Chiefo’s Kitchen Chiefo Chukwudebe’s small business did well at the La Cocina Street Food Festival in 2009, but wasn’t sure she could afford to return in 2011. Thankfully, Opportunity Fund was able to provide her with the $3,000 microloan she needed to return and push her business to the next level.
Luz Orozco, Qi Hair Salon Luz Orozco built her own hair salon on a solid foundation thanks to the knowledge and assistance she received from Inland Empire SBDC, and created six jobs in her community.
Penny Baldado, Cafe Gabriela Penny Baldado moved to the United States from the Philippines and opened her own cafe thanks to training and financial assistance from CAMEO member AnewAmerica.
Melvina Hill, Melvina Hill Consulting After being laid off, Melvina Hill built her fledgling consulting business with a microloan from Accion San Diego and Kiva.
Connie Fledderjohann, Happiness Cards Thanks to support from West Company, encore entrepreneur Connie Fledderjohann was brave enough to change her business model and launch Happiness Cards, her growing micro-business.
Melissa Elia, Mayssa Fragrance Melissa Elia started working with Women’s Initiative in 1999, and today her microbusiness, Mayssa Fragrance, sells its products across the country.
Christy & Al Kroell, ChristyAl Plaques Thanks to training from an SBA SCORE chapter and a timely loan from Fresno CDFI, veterans Christy and Al Kroell were able to purchase the laser engraver they needed to launch their small business.
Leslie Labowitz-Starus, Foodology Leslie Labowitz-Starus used funds and training she received from VEDC to sustain her organic and natural food small business through the recession.
Karen Bartlett, Veterans Home Team Karen Bartlett participated in Veterans Business Outreach workshops and trainings to develop Veterans Home Team, her award-winning Sacramento-area business.
Suely Ngouy, Woman for Woman Suely Ngouy’s Central Valley business was able to secure the licenses and permits they needed to operate as a social enterprise serving Cambodian-American women thanks to help from PACE.
John & Maria Harrison, Tea Gallerie John and Maria Harrison’s San Diego-based small business was able to double its revenues and hire two new employees thanks to a loan from Accion San Diego.
Valerie Velazquez, Meet Your Makers Valerie Velazquez, owner of Meet Your Makers, discusses her small business and the support she received from Women’s Economic Ventures of Santa Barbara.
Myra & Jacqui, Star Partners Security Sister Myra and Jaqui opened Star Partners Security together, and grew their small business thanks to training and support from CAMEO member Renaissance Entrepreneurship Center.
Sarah and Louise, The S’Cream Truck As moms of middle-school children, Sarah Reinhardt and Louise Browne-Gonzalez saw the treats being served from ice cream trucks near schools and thought there should be a healthier alternative. Thus was born the S’Cream Truck.
Mary Grace Gúzman, Gúzman Legal After working her way through law school, Mary Grace Guzman opened her own practice in the Bay Area with help from CAMEO member Women’s Initiative for Self Employment.
Kelly Carlisle, Acta Non Verba After returning home from the Navy, Kelly Carlisle started a farming project serving East Oakland youth and their families.
Lucas & Marcia, Universal Art Gallery Lucas and Marcia Da Silva, owners of the Universal Art Gallery in Los Angeles, have been in the custom art framing business for 16 years, and were facing an all too familiar problem: the need to expand versus the fear of an uncertain economy. With the help of VEDC and a Citywide Small Business ...
Unita Parnell, Caribbean Day Spa From a young age, Unita Parnell knew that she wanted to take a different path. “I had no footprints to follow,” Unita shared about her childhood. “Many people around me lacked the motivation to boost their own economic situation, choosing to not further their education nor pursue avenues of self-improvement.”
Masaki’s Mongolian Grill Eric and Jeni Masaki had a business problem—albeit a good one—their Kyoto Japanese Restaurant was so popular, the owners had a hard time meeting customer demand. After a few years of running this successful business, the Masakis decided to expand, thanks to a loan from CAMEO member Arcata Economic Development Corporation.
Tina Ferguson-Riffe, Smoke Berkeley Tina opened Smoke Berkeley’s doors in October 2011 with the goal of cooking the kind of food she grew up eating, made with fresh, local ingredients. She’s also committed to hiring staff from employment training programs, like The Bread Project. But despite garnering rave reviews, the restaurant needed additional financing to become more profitable. Opportunity ...
Verity Somers, Raw Workouts Verity Somers learned the skills she needed to be her own boss thanks to the instruction she received from CAMEO member Women’s Economic Ventures and the support from other WEV graduates.
Skincare by Feleciai Skincare by Feleciai – micro-businesses in Oakland supported by CAMEO members Women’s Initiative for Self-Employment, Renaissance Entrepreneurship Center, Centro Community Partners and Oakland Business Development Center.
Jessica Nowlan, Hope Solutions Jessica Nowlan got her business, Hope Solutions, off the ground thanks to help from CAMEO member Women’s Initiative for Self-Employment.
Vonita Murray, Mariposa Valley Farm Gulf War veteran Vonita Murray got the help she needed to make her farm a success from CAMEO member Farmer Veteran Coalition.
Bruce Erickson & Maggie Watson, Mendocino Solar Bruce Erickson and Maggie Watson were employed by Mendocino Solar and then bought out the owner in 2005. To transition from employees to the boss, they met with West Company consultants who assisted them with financial planning, employee management, social media, and funding that included a $12,00 stimulus grant and a $95,000 business loan.
Jessica McGuinty, Jessicurl Jessica McGuinty was able to grow Jessicurl, her Humboldt-based hair product business, thanks to extensive coaching from the North Coast SBDC and a loan from the Arcata Economic Development Corporation.
Lidia Mendez, Taqueria Lidia Thanks to advice from the El Pajaro Community Development Corporation, Lidia Mendez was able to recover a $20,000 loss and find a new location for Taqueria Lidia.
Jen & Oscar Carpinteyro, Rewind Audio SIPA helped Jen and Oscar Carpinteyro clarify their plans and goals for Rewind Audio, their vintage audio store.
Cortland Avenue Corridor San Francisco – An unprecedented number of small businesses in the Cortland Avenue Corridor are utilizing an important asset in the San Francisco small business community. Working Solutions, a local nonprofit microlender is providing much-needed capital to businesses that need small loans that traditional banks won’t touch. And creating jobs in the process – ...
Sarah Dvorak, Mission Cheese San Francisco – Sarah Dvorak knows cheese. Whether it be the sweet and nutty Estero Gold, the smooth and earthly Boho Bel, or the notoriously fragrant bleu cheeses from Northern Califiornia, this cheesehead breaks it down for you.
Chris & Jennifer Saint, Sweet Treats San Diego – One day at a friend’s party, Chris, Jennifer and some others were reminiscing about the ice cream truck when they were kids – the excitement they had when they heard the music, the breathlessness from running in the house, scrounging for change and hoping you didn’t miss the truck, eating the peanuts ...
Elizabeth Pond, Financial Health Services Elizabeth Pond received training from UCSB to get her small business off the ground, then joined Women’s Economic Ventures in order to help other entrepreneurs.
Simonida Cvejic, Bay Area Medical Academy When Simonida Cvejic came here from former Yugoslavia in 1996, she never thought she’d find herself wanting to start her own business. She had a job in the financial industry when, in 2004, she became a single parent. She realized she would have to make some changes in her life to accommodate her new situation. ...
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Dionne McCray is the founder, designer, and owner of Iva Jewell by Dionne. She makes accessories for the daring, brave, and beautiful woman who likes bright colors and big prints. “I’ve always been happiest when I am making things,” she said.
Pamela founded Puzz e Gata Jamaica in 2020 to share the benefits of the sweetened, cinnamon-spiced hibiscus flower tea across Northern California. For a long time, she had been unable to find any product that matched the traditional recipes she had encountered in Mexico. This year, she began working with the California Capital Women’s Business Center to develop strategies for the sustainable growth and ...
Lisa Henschol is the director of Hyperion Academics, a Kindergarten through 8th grade full curriculum, educational platform. Hyperion engages students with cognitive learning and gamification strategies. The teaching construct that Hyperion Academics utilizes around their platform aids in relieving overcrowded classrooms, especially in special education classes. Hyperion Academics is WCAG compliant.
In 2010, the dream of Reem’s was born at the doorstep of a street corner bakery in Beirut, Lebanon. Founder Reem Assil says, “The scent of za’atar, yeasted bread, and sweet orange blossom syrup right out of the oven and the sounds of laughter and chatter in Arabic all around me conjured up memories of ...
When Ahriana Edwards landed her first corporate internship, she was thrilled—until it came time to shop for shoes.
For Ahriana, the limited shoe options available to women with larger feet had been a source of frustration and insecurity since middle school.
Ana Yessica Guerrero is a social entrepreneur who dedicates her life to empowering first-generation Latinx students to reach their full potential. She is a proud immigrant from Mexico City and grew up on a ranch in Goleta, Calif. As a first-generation student herself, she had numerous aspirations and goals. Ana was an eager and determined scholar, yet she received ...
Elfie’s father used to work as a pastry chef when he was a young man in order to pay for his dancing lessons at the Paris Opera. Elfie’s father shared with her his love for preparing the essential bread and “sweets of life.” Elfie trained primarily with her father as well as in Paris’ renowned ...
Ke’Anna Dodds is a classically trained private chef from Vista, California, who has worked for world-renowned chefs such as Wolfgang Puck and many others. Her business was thriving, and she was working with a growing number of regular clients.
Bernadette Aguirre is a first-generation Filipina American from San Francisco, California. She is the founder of INA Botanicals & Tea, an herbal and specialty tea company that is dedicated to supporting personal growth and wellness.
Milagros Escuela is the owner of MamaArepas, along with her husband, Fidel Lozada. They have worked tirelessly to bring Venezuelan Arepas to every dining table in South Florida since 2015. Made out of corn dough, Arepa is a typical food in several Latin American countries. It is different in each region and is very important ...
Lashawnda Scaccianoce has been passionate about food and feeding people since she was young. In fact, she was only 11 years old when she had her first catering “job”. As a mother of 5 children, she has always participated in her community. She has served on school PTOs and volunteered with various community-based organizations, including ...
Mina Wilcox comes from a long line of entrepreneurs. Her grandfather was a printmaker, and her parents ran a restaurant in Japan. So, with her husband’s encouragement of her artistic abilities, and despite the challenges of having English as her second language, she decided to open her own business in 2014. Art Mina features her beautiful hand-printed artwork ...
Tana Harris had been in the construction industry for nearly 20 years when she started thinking about starting her own business. In 2013, she attended Renaissance Entrepreneurship Center’s introductory business class. What started as just an idea came to fruition as Harris Hoisting, the only African-American woman owned hoisting company in the city of San ...
Wanda Blake’s cooking apprenticeship started in her mother’s kitchen. It then continued in the kitchens of great aunts, aunties, grandmas, and cousins. In 1981, Wanda attended City College of San Francisco to study hotel and restaurant management. In 2015, she launched Wanda’s Cooking.
Gladys Mondragon is co-owner of Sunshine Organics farm in Watsonville. With the help of Tania Zuniga from Kitchen Table Advisors, she has been able to expand production and bring stability to her business.
Meet Denise Doss the owner of Niecy’s Delight. She specializes in production of a pound cake recipe developed by her 103-year-old Grandmother, Carrie Doss of Littlerock, Arkansas. She currently produces three flavors, Pure Vanilla, Classic Lemon, and Forever Pineapple
Asmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner Yordanos Asmelash Haile is a first-generation American having immigrated to the U.S. from Eritrea in East Africa. She aims to highlight her cultural flavors through the menu at her coffee shop.
As with many of us, Rafaela has always enjoyed cooking, cooking with her mother and grandmother especially, being a true family tradition. She has always worked to perfect her craft, be it through old family recipes or in new discoveries, so when times became a little difficult, it was in cooking and baking that she ...
Wine Noire LLC., an import, export and wholesale distribution company based in Berkeley, CA. Launched in 2017, The Wine Noire specializes in helping winemakers who are women and people of color get their wines into the marketplace, as well as directly into the hands of consumers.
Ms. Socorro Manzano is the owner of Tacos Manzano, a cozy and proud establishment that started just when the pandemic crisis erupted in 2020. But Ms. Manzano rose to the challenge.
Jasmine Epperson is a Mendocino County bookkeeping business owner working with client businesses located anywhere. We just chatted about her expertise, challenges that businesses have with their finances, and what’s changing for her while participating in the StartUp Mendocino program.
Dreams like those of Lupita and many more; resilient, brave, hard working women who fight every day in solidarity so that their cooperatives and/or businesses can continue to move forward.
Charina Vergara began her culinary career as a food vendor at local night markets where she offered original Filipino cuisine. In 2019, she was offered a business opportunity to take over an existing Filipino restaurant. Ms. Vergara & her business partner jumped on the chance and became the new owners of Titas of Manila in ...
In 2010, Monica Martinez had a vision for a highly sustainable, insect-based snack company. She wanted to honor the indigenous, pre-Hispanic culinary traditions of Mexico. Over the course of the next decade, Monica got the company off the ground mostly with her own funds. She worked as the sole employee of Don Bugito.
Delta Glass Co. was founded in 1953 by Nelson Palmer. Kenneth Frost later joined Palmer as a partner in the business. The business was originally located on Main Street, only one block east of their current location.
Inspired by her grandfather’s love of gardening, Ariana Marbley decided to open her florist shop, Esscents of Flowers, in Oakland, California in 2016. As an East Oakland native, she is proud to own a business in a community that is rich in culture and political awareness.
Lina Mills worked in the catering business for 25 years. Then she had to go on disability leave for three months due to a back injury. While out on leave, her clients kept calling to ask where she was going next. They wanted to hire her again.
Everything about Diaspora Co exudes passion. From the company’s growing line of consciously sourced and sustainably grown spices and its vibrant digital media channels to several creative product partnerships.
After six years as manager of Silverlake Cheese Shop, Leah Park Fierro knew she wanted to start her own business. She wanted to express her passion for educating the community on the fine tastes of artisan cheese. Her startup, Milkfarm, is a neighborhood cheese shop that sells hundreds of international cheeses. They also sell artisanal ...
Peaches Patties is owned and operated by Shani Jones and Yeheyis Bedada. The duo bake and cater traditional Jamaican dishes and patties. The name for Peaches Patties comes from Shani’s mother, who is lovingly referred to as “Peaches” by friends and family. According to Shani, if you visited the Jones family household anytime in the ...
Entrepreneur Shannon Saathoff launched Once in a Licetime in 2014 to answer the needs of parents searching for support and treatment to eradicate lice. She now has seven locations across Southern California. The Orange County Small Business Development Center (OC SBDC) presented the official grand opening for Once in a Licetime’s location in San Juan ...
Teri Beckett is the founder, President, and Chief Engineer of SKS Engineering and Planning, Inc. As a civil engineer, ocean engineer, and arborist leading a team of four, Teri works to ensure coastal construction projects are environmentally compliant.
When Deanna Hurn opened Fairfield’s Miracle Math Coaching 12 years ago, she was only in her mid-twenties. She did not know the first thing about running her own business.
Renata Maculans started her dream business in a truck. Her idea was to offer people in her town inexpensive, nutritious food that was also interesting and tasty. She went to the North Coast SBDC in 2000 for initial assistance in concept development and bookkeeping setup.
Most Americans have sampled hummus, that creamy Middle Eastern blend that is the perfect complement for vegetables and crackers. Well, the Bay Area is now excitedly trying new items like musakhan: pita bread with onions, almonds, and sumac.
Originally from Brazil, Patricia Van Der Beek came to the US to make her childhood dream of starting a preschool a reality. She worked three jobs to put herself through a Master’s program in early childhood education. Then she won a scholarship that allowed her to complete a business management certificate at UC Berkeley. In ...
Michelle Constant founded CONSTANT Associates in 2004 as a disaster and crisis management consulting firm. Their first contract involved the delivery of biological terrorism exercises for the government. But to grow, the firm needed expert help.
Mariatu “Tu” Browne discovered her passion for hair at the early age of 9. She used to braid hair in her home country of Sierra Leone. Fast forward to California in 2006, where a generous investment from a friend helped her open her first salon, Tu’s Studio Hair Design. A series of personal hardships, coupled ...
Not even two years young, San Clemente’s Fuel Shack displays expertise well beyond its age. Not only does founder Yolanda Quam’s breakfast and lunch kitchen boast the 13th highest Yelp.com national ranking, it provides a community atmosphere where every customer feels like family.
Tam Le is no stranger to making food people can’t get enough of. Her bakery, aptly named Tam’s Bakery, was already a staple for dozens of Garden Grove families, college students, and locals. The immense popularity of an off-menu item, a soup served to royalty in her native Vietnam, prompted Tam and her husband, Richard ...
For a decade, Ivelisse Morales has been an expert in marketing, helping brands of all sizes with the power of creativity. In 2018, she decided to leave her career in corporate responsibility to start her dream company.
When starting her medical career, Shannen Enos Pousada wanted to be a coroner. But she quickly realized that was not her path. The hospital where she did her coroner training had a busy emergency room with lots of opportunities to learn, so she switched to emergency medicine and became an emergency room nurse.
In 2007, Dr. Rohini Rattu obtained her Doctorate of Dental Surgery from Columbia University College of Dental Medicine in New York City. She soon realized her passion for Pediatric Dentistry and wanted to start her own practice.
Treats for Chickens hatched in 2009 in West Petaluma, California. Those who knew Dawn thought she had simply lost her mind. She gave notice to her employer at a federal government agency in San Francisco to make treats for backyard pet chickens.
Back in Antigua, Guatemala, Sofia Lopez had a small business. She sold items like pocketbooks, belts, and wallets on the vibrant main square. She always wanted to run such a venture and was achieving success. That is, until violence compelled her to leave her homeland a decade ago.
In 1988, Lupe Guerrero migrated to the US. She was in search of a better life for her and her two young daughters. After arriving in Berkeley, Lupe found a job at a taqueria where she worked 12-hour days, 6 days a week.
In January 2011, Erin Foate moved back with her parents after graduating with a degree in business. She had no job, no car, and was living off her savings. Her parents and (then) fiancé helped cover her bills. She developed a business plan for a dog daycare and pursued an initial start-up loan, but they ...
ECOlunchbox had a well-established multi-tiered distribution network but the demand for its green consumer products was stronger than the small company could support due to undercapitalization. ECOlunchbox was frequently going out of stock on all its products due to high demand and lack of resources to adequately buy stock. Additionally, the bootstrapped company was seriously ...
Dinuka Ranasinghe studied law and passed the New York Bar exam. But after realizing law was not her passion, she decided to pursue her dream: working with young children. She began studying early childhood development and in 2008 purchased a preschool in Long Beach, California called Kid Works Children’s Center.
Cinthya Flores is the successful owner of Utz Threads in Oakland, CA. The name Utz Threads comes from the word “good” in Maya Quiché; the language spoken by the women weavers that create their product in Chichicastenango, Guatemala.
When Amy Truby learned about neurofeedback and its potential to change people’s lives for the better, she decided it was time to open her own practice. But she barely knew anything about running a business – especially when it came to taxes and bookkeeping.
Cindy Greaver and her husband, Kent, began Mrs. G’s over twenty years ago when she started making hot pepper jellies as gifts for friends and family. Since then, her heady, homemade confections have caught fire with customers and fans across the country.
Ever since she can remember, Lindsey Ott has loved babies and everything that has to do with the miracle of childbirth. In her 20s, she studied to become a midwife. Then, she found herself traveling in Hawaii and settled in an organic farm in Maui. There, she started learning about growing plants for sustenance and ...
National Autism Resources was founded by Bonnie Arnwine. It is an e-commerce business featuring products and services for caretakers of people on the autism spectrum. With a son on the spectrum and an award-winning book – Starting Sensory Integration Therapy – Bonnie felt confident that there was a need for her business. Still, she went ...
During California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and ...
Rosa Guerrero Contreras had a dream of launching her own plant-based food business for the last five years. What started as a hobby soon became a passion, but Rosa wasn’t quite sure of how to convert that passion into a business. Last spring, Rosa joined Centro’s Basic Entrepreneurship Program to launch California Vegan Food Company ...
Susan Difuntorm is a retired Air Force veteran of 23 years, recent State of California retiree, a mother, grandmother, and a dear friend to many. This fun-loving grandma has had a camera in her hands since she can remember. She combined her love for taking photos with her desire to start a business of her ...
Corrina Pena was constantly making cakes and cupcakes for family and friends. She decided to turn her baking hobby into a real business called Frosted. Her first step was to visit West Business Development Center, who advised her on the fundamentals: getting her business license, food handler’s certification, and thinking about her brand and ...
Jen Musty launched Batter Bakery in 2008 after two years of working on her plan and recipes. Since then, Batter has grown from a one-woman business to a full-fledged local bakery that’s made a name for itself alongside several iconic San Francisco favorites. During its first years, Batter’s only retail spot was a tiny kiosk ...
Mother-and-daughter Rosario Sotelo and Rodnia Attiq are the owners of El Borrego, the first restaurant in San Diego to serve lamb barbacoa. While El Borrego is now a full-service restaurant, they started out very small almost fifteen years ago by selling barbacoa under a tent in a driveway on the weekends. By word-of-mouth, Rosario and Rodnia’s customers started telling ...
Gabriela Murguia was born and raised in Zamora Michoacán and comes from a family of merchants. When she was 29 she moved to Ontario, California but found it difficult to find viable work. She moved to Delano, and worked in the fields picking grapes, and in restaurants and a gas station to sustain her family. ...
Before Maria Harrington was a business owner or even a teacher, she was a student at Berkeley exploring a question: How are indigenous cultures changing in terms of language and culture, given mass migration to the US? In her research, she followed a connection to Chiapas, the southernmost state in Mexico. There, she lodged with ...
Marcia Charles has worked in fashion for her whole life. When Marcia was 15-years-old, she started working at department store warehouses in the Bronx. Over the next 35 years, Marcia grew into a self-taught fashion designer and merchandiser, and eventually a self-made small business owner.
After working with business coach Gwen Wright of The Wright Consultants, who also runs Renaissance’s Financing Resource Center, Judi increased her sales by 10 percent and her profit margin by roughly 25 percent. Judi says she’s now well on her way to joining the million dollar club.
Bethany Smith, B Team Solutions
Just how well is she doing? Her first year the business brought in $209,000, and at the end of 2015, the business brought in $313,000, almost a 67% increase. The next year, she increased sales by another 33%. In 2017 and 2018, despite the chaos brought on by wildfires in the area, the spa has ...
Colombian immigrants Nancy and David Ortiz have been running Buenaventura Travel Agency since 1983, but needed to upgrade their equipment to compete with online booking firms. Thanks to a $5,000 MMS loan from Working Solutions they were able to make the changes they needed.
Nikki Dailey, HEAT Culinary
Toni Ricci had achieved her dream of owning her own dance studio, but she hit a wall when she couldn’t qualify for a bank loan. Luckily, VEDC was able to provide her a microloan and the business counseling she needed. Today, Elite Dance has doubled its staff and tripled its students.
Tara Cooper had the know-how to make fantastic organic butters and salves, but needed help with the business end of things. North Coast SBDC gave her the tools and assistance she needed, and introduced her to a group of local organizations who helped her grow her award-winning company.
Al and Tamanna Rahman got married and opened a florist shop. They needed $12,500 to buy a cooler, but were turned down by the bank. Luckily, CDC Small Business Finance was there with a microloan to help them grow.
Oakland artist Xochitl Guerrero launched her Taller Xochicura in 2013, and bought the laptop she needed to expand thanks to a $2,000 savings match from AnewAmerica.
Catarah and Shoneji were trapped in a series of predatory loans, paying 40% of their daily sales just to keep their business afloat. Thanks to an EasyPay loan from Opportunity Fund, they were able to break out of the vicious cycle and grow their business safely.
Ten years ago Irena was eight months pregnant and fleeing her home country of Ukraine with her husband and two small children. Today, with help from Opening Doors’ Prosperity Project, Irena is a thriving entrepreneur who supports her family doing the work she loves.
Pacific Coast Regional SBDC helped Candance Pilgram-Simmons restructure her business when she was ready to move to sole ownership. She almost doubled monthly sales in her first year as sole owner.
“I had so many ideas and concerns around starting and running my business, and my SBDC business advisor helped me to focus and prioritize them so that I could achieve great success.” -Rhonda Wiedenbeck on North Coast SBDC.
Bertha Magaña had experience as a farmworker and good credit, but struggled to find the financing she needed to support her 7 acre organic farm. California FarmLink helped her find over $70,000 in loans to expand her business, and ALBA helped get her vegetables into stores.
Kimberly Haines had a solid business plan and a love of pet care, but couldn’t find the loan from a bank she needed to start her own business, CAMEO member Opening Doors stepped in with a microloan, and her pet salon opened in Novemeber 2013.
Torrey Douglass designs websites under the name Lemon Fresh Design, and had a stellar website, but few customers. “The business side was not my strength,” concedes Douglass, who turned to West Company’s Loyd Hambrick for help grow with her fledgling micro-business.
Patty Rodriguez opened SF Parking in order to support jobs that would have otherwise been lost when her employers lost a parking contract, and continues to support job seekers in her community that would otherwise be unable to find work due to criminal histories or lack of education. She received a $25,000 microloan from Working ...
Chiefo Chukwudebe’s small business did well at the La Cocina Street Food Festival in 2009, but wasn’t sure she could afford to return in 2011. Thankfully, Opportunity Fund was able to provide her with the $3,000 microloan she needed to return and push her business to the next level.
Ninette Paloma launched a successful aerial arts school and performance center after receiving self-employment training from Women’s Economic Ventures.
Luz Orozco built her own hair salon on a solid foundation thanks to the knowledge and assistance she received from Inland Empire SBDC, and created six jobs in her community.
Penny Baldado moved to the United States from the Philippines and opened her own cafe thanks to training and financial assistance from CAMEO member AnewAmerica.
After being laid off, Melvina Hill built her fledgling consulting business with a microloan from Accion San Diego and Kiva.
Thanks to support from West Company, encore entrepreneur Connie Fledderjohann was brave enough to change her business model and launch Happiness Cards, her growing micro-business.
Melissa Elia started working with Women’s Initiative in 1999, and today her microbusiness, Mayssa Fragrance, sells its products across the country.
Thanks to training from an SBA SCORE chapter and a timely loan from Fresno CDFI, veterans Christy and Al Kroell were able to purchase the laser engraver they needed to launch their small business.
Leslie Labowitz-Starus used funds and training she received from VEDC to sustain her organic and natural food small business through the recession.
Karen Bartlett participated in Veterans Business Outreach workshops and trainings to develop Veterans Home Team, her award-winning Sacramento-area business.
Suely Ngouy’s Central Valley business was able to secure the licenses and permits they needed to operate as a social enterprise serving Cambodian-American women thanks to help from PACE.
John and Maria Harrison’s San Diego-based small business was able to double its revenues and hire two new employees thanks to a loan from Accion San Diego.
Valerie Velazquez, owner of Meet Your Makers, discusses her small business and the support she received from Women’s Economic Ventures of Santa Barbara.
Sister Myra and Jaqui opened Star Partners Security together, and grew their small business thanks to training and support from CAMEO member Renaissance Entrepreneurship Center.
As moms of middle-school children, Sarah Reinhardt and Louise Browne-Gonzalez saw the treats being served from ice cream trucks near schools and thought there should be a healthier alternative. Thus was born the S’Cream Truck.
After working her way through law school, Mary Grace Guzman opened her own practice in the Bay Area with help from CAMEO member Women’s Initiative for Self Employment.
After returning home from the Navy, Kelly Carlisle started a farming project serving East Oakland youth and their families.
Lucas and Marcia Da Silva, owners of the Universal Art Gallery in Los Angeles, have been in the custom art framing business for 16 years, and were facing an all too familiar problem: the need to expand versus the fear of an uncertain economy. With the help of VEDC and a Citywide Small Business ...
From a young age, Unita Parnell knew that she wanted to take a different path. “I had no footprints to follow,” Unita shared about her childhood. “Many people around me lacked the motivation to boost their own economic situation, choosing to not further their education nor pursue avenues of self-improvement.”
Eric and Jeni Masaki had a business problem—albeit a good one—their Kyoto Japanese Restaurant was so popular, the owners had a hard time meeting customer demand. After a few years of running this successful business, the Masakis decided to expand, thanks to a loan from CAMEO member Arcata Economic Development Corporation.
Tina opened Smoke Berkeley’s doors in October 2011 with the goal of cooking the kind of food she grew up eating, made with fresh, local ingredients. She’s also committed to hiring staff from employment training programs, like The Bread Project. But despite garnering rave reviews, the restaurant needed additional financing to become more profitable. Opportunity ...
Verity Somers learned the skills she needed to be her own boss thanks to the instruction she received from CAMEO member Women’s Economic Ventures and the support from other WEV graduates.
Skincare by Feleciai – micro-businesses in Oakland supported by CAMEO members Women’s Initiative for Self-Employment, Renaissance Entrepreneurship Center, Centro Community Partners and Oakland Business Development Center.
Jessica Nowlan got her business, Hope Solutions, off the ground thanks to help from CAMEO member Women’s Initiative for Self-Employment.
Gulf War veteran Vonita Murray got the help she needed to make her farm a success from CAMEO member Farmer Veteran Coalition.
Bruce Erickson and Maggie Watson were employed by Mendocino Solar and then bought out the owner in 2005. To transition from employees to the boss, they met with West Company consultants who assisted them with financial planning, employee management, social media, and funding that included a $12,00 stimulus grant and a $95,000 business loan.
Jessica McGuinty was able to grow Jessicurl, her Humboldt-based hair product business, thanks to extensive coaching from the North Coast SBDC and a loan from the Arcata Economic Development Corporation.
Thanks to advice from the El Pajaro Community Development Corporation, Lidia Mendez was able to recover a $20,000 loss and find a new location for Taqueria Lidia.
SIPA helped Jen and Oscar Carpinteyro clarify their plans and goals for Rewind Audio, their vintage audio store.
San Francisco – An unprecedented number of small businesses in the Cortland Avenue Corridor are utilizing an important asset in the San Francisco small business community. Working Solutions, a local nonprofit microlender is providing much-needed capital to businesses that need small loans that traditional banks won’t touch. And creating jobs in the process – ...
San Francisco – Sarah Dvorak knows cheese. Whether it be the sweet and nutty Estero Gold, the smooth and earthly Boho Bel, or the notoriously fragrant bleu cheeses from Northern Califiornia, this cheesehead breaks it down for you.