Cooking Up Success: Ensuring A Fertile Regulatory Environment for Food Business

This is Webinar 3 of “Cooking Up Success,” our webinar series in partnership with NALCAB.

Latino and immigrant small business owners are critically important contributors to local economies. The viability of small businesses is connected to the vibrancy of the neighborhood where the small businesses are located. 

When it comes to food-based businesses, policy, laws and regulations play a BIG role. Local policies on everything from community investments, zoning and land use, licensing and permitting and more, create the climate that can either support or hinder small business economic growth.

Join us to find out what can advocates and governments can do to ease the burden on food entrepreneurs and foster start-ups and growth.