March 2, 2023Lashawnda Scaccianoce has been passionate about food and feeding people since she was young. In fact, she was only 11…
February 17, 2023Mina Wilcox comes from a long line of entrepreneurs. Her grandfather was a printmaker, and her parents ran a restaurant in Japan.…
February 2, 2023Tana Harris had been in the construction industry for nearly 20 years when she started thinking about starting her own…
January 11, 2023Wanda Blake’s cooking apprenticeship started in her mother’s kitchen. It then continued in the kitchens of great aunts, aunties, grandmas,…
December 14, 2022Gladys Mondragon is co-owner of Sunshine Organics farm in Watsonville. With the help of Tania Zuniga from Kitchen Table Advisors,…
October 26, 2022Meet Denise Doss the owner of Niecy’s Delight. She specializes in production of a pound cake recipe developed by her 103-year-old…
August 12, 2022Asmara Cafe specializes in traditional brewed Eritrean and Ethiopian coffee and food such as chicken kilwa, foule and sambusas. Owner…
June 27, 2022As with many of us, Rafaela has always enjoyed cooking, cooking with her mother and grandmother especially, being a true…
June 21, 2022Wine Noire LLC., an import, export and wholesale distribution company based in Berkeley, CA. Launched in 2017, The Wine Noire…
May 11, 2022Ms. Socorro Manzano is the owner of Tacos Manzano, a cozy and proud establishment that started just when the pandemic…
