New Address: Two Embarcadero Center, 8th floor, San Francisco, CA 94111     

Paul LaRocco, LaRocco’s Pizzeria

Despite having run two successful restaurants, banks considered Paul LaRocco’s pizzeria “too new” because he was self-employed. Thankfully, Pacific Coast Regional was there to get him the loan he needed to grow.

David Aragon, Araparts

David Aragon loved cars from an early age, and had made enough money from reselling hard-to-find car parts — including one discontinued part that he’d had to re-produce himself — to open his own business. He was ready and eager to grow, but banks weren’t willing to lend to him due to his youth. He applied to California Capital, who were happy to work with him to secure the microloan he needed.

Abraham Lopez, YucaTech Technology Solutions

Abraham Lopez immigrated from Mexico in 1998, and worked hard to master English and earn an Associate’s Degree in Computer Information Systems, all to further his dream of opening his own electronics repair store. Thanks to help from Renaissance Marin and their Small Business Development Center, he is now the proud owner of YucaTech Technology Solutions.

Javad Yaghoubi, City Shade

When a sunglasses cart in the mall went up for sale, Javad jumped at the opportunity. He purchased the business in November of 2014, but needed more capital for inventory. Opening Doors helped Javad create a strong business plan and cash flow projections, and in December approved him for an $8,000 loan.

Al and Tamanna Rahman, Garden of Roses

Al and Tamanna Rahman got married and opened a florist shop. They needed $12,500 to buy a cooler, but were turned down by the bank. Luckily, CDC Small Business Finance was there with a microloan to help them grow.

Ryan Farr, 4505 Meats

In 2012, Working Solutions client Ryan Farr, founder of 4505 Meats, sought advice from a Working Solutions mentor for his rapidly expanding business. Two years later, Ryan has graduated from his Working Solutions microloan, obtained conventional financing, and opened a new barbecue restaurant in San Francisco! Ryan had created a whopping 70 jobs in San Francisco and plans to keep on growing.

Max Aram & Chris Blevins, PickMySolar.com

PCR SBDC Business Advisors Martha G. Castro and Harold C. Hart-Nibbrig helped Max Aram figure out how to monetize his idea, conduct market research, develop a business plan with financial projections, incorporate the business and develop a partnership agreement once Chris Blevins came on board.

Jeremy LeBlanc and Chad Berkey, Tin Play

After four years of development, Jeremy and Chad were ready to launch their line of speciality bartending tools, but needed a small loan to get started. Thankfully, Accion San Diego was there to fill the gap with a $25,000 microloan.

Pedro Zerpa, Fusion Peruvian Grill

An immigrant from Peru, Pedro Zerpa worked his way up from dishwasher to head chef of a San Francisco restaurant with no formal culinary education. After 15 years as a chef, Pedro was ready to strike out on his own, and opened Fusion Peruvian Grill in San Mateo. He needed a microloan to expand his business, and was able to receive one from Working Solutions in just 9 days thanks to Accion Texas’s MMS program.