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Adam Morales, Smokey Lips BBQ

With more than two decades of experience in the culinary industry, Chef Adam Morales discovered a passion for barbecue that kindled the flames of his entrepreneurial spirit. Smokey Lips BBQ began as a hobby. It then evolved into a full-time venture when the pandemic forced the closure of the upscale steakhouse where Chef Adam served as Executive Chef.

Mohammad, Tailoring and Alterations

Mohammad fled Afghanistan with his wife and three children in 2010. They stayed in Turkey until they resettled in the United States in 2018. Despite the hardship he initially faced in the first two years, he built a successful family tailoring and alterations business in his new home of Sacramento. Mohammad overcame economic, cultural, and language barriers to find stability and build a home.

Bosko and Maya Kante, ElectroSpit

Pioneering music technology company ElectroSpit makes the world’s only lightweight, fully-portable, tubeless talkbox. This technology allows musicians to play various instrumental sounds and voices through their mouth. This creates a unique ability to “sing” with limitless range and creativity. Every device is hand-crafted at the company’s headquarters in West Oakland, California, a historically Black community.

Jose Mendoza, FiestaBowls

FiestaBowls, located between 18th and 19th streets, is an example of the tenacity of the Mission’s business community. In challenging times, this community found ways to carry on in the pursuit of their dreams. This year, the Mexican snack business was one of the initial recipients of a loan from the Racial Equity Lens (REL) fund. 

Xiomara Rosa-Tedla & Dagne Tedla, UnoEth

After a trip to Ethiopia to visit family, Dagne Tedla brought a leather messenger bag as a gift for his daughter Xiomara. After countless compliments and inquiries from friends and strangers about the bag, Dagne suggested the two should start a business. Initially, Xiomara resisted as she was focusing on her corporate career and busy personal life. Soon after, friends and co-workers asked when Dagne was heading back to Ethiopia and asked if they could place pre-orders!

Jorge Ochoa, Leonora Goat Dairy

Meet Jorge Ochoa, owner of a goat dairy farm called Leonora Goat Dairy. Jorge grew up in Mexico where his family has a rich history of working with animals on a farm. When he came to the United States, he wanted to carry on his family’s legacy and start a farm of his own. He heard about our services on the radio, and reached out to us to be a co-pilot in his new venture.

Ken Granderson and Dale Dowdie, Black Facts

BlackFacts.com is the longest-running data-driven repository of Black history on the internet. BlackFacts.com was created in 1997 by Ken Granderson and Dale Dowdie, two black technologists, who saw there wasn’t a place to get facts about African-Americans online, so they built a place for Black communities to be in control of their narratives. A labor of love for over 25 years, Ken and Dale nurtured this site with no outside investment – no big team, no big venture capital dollars.

Marcos Murrilo, Tapa the World

Marcos Murrilo came here from Mexico in 1996. His first job in the U.S. was working at Tapa the World restaurant in Sacramento. There, he was the executive chef for 11 years. Marcos created several of the specialty dishes that are still on the menu today. 

Soichi and Raechel Kadoya, Soichi Sushi

Chef Soichi Kadoya was a highly respected fixture in San Diego’s sushi scene. After 25 years of training in Japanese cuisine, he and his wife Raechel were ready to branch out and start their own restaurant.