This webinar is part of CAMEO and NALCAB’s webinar series, “Cooking Up Success.”
Latino and immigrant small business owners are critically important contributors to local economies. The viability of small businesses is connected to the vibrancy of the neighborhood where the small businesses are located.
When it comes to food-based businesses, policy, laws, and regulations play a BIG role. Local policies on everything from community investments, zoning, and land use, licensing and permitting and more, create the climate that can either support or hinder small business economic growth.
Join us to find out what advocates and governments can do to ease the burden on food entrepreneurs and foster start-ups and growth.