Do clients come to you with their grandmother’s mole recipe and want to develop a business around it? For many Latino and immigrant families, small business development has an outsized financial and cultural importance, often making up a critical element of household income and providing an opportunity to express identity.
Where do they start? What is their growth trajectory? What are the different paths a food business can take? Join us as we talk to coaching experts who will share best practices and strategies to help people start their food businesses.