New Address: Two Embarcadero Center, 8th floor, San Francisco, CA 94111     

Bonnie Arnwine, National Autism Resources

National Autism Resources was founded by Bonnie Arnwine. It is an e-commerce business featuring products and services for caretakers of people on the autism spectrum. With a son on the spectrum and an award-winning book – Starting Sensory Integration Therapy – Bonnie felt confident that there was a need for her business. Still, she went to the Contra Costa SBDC in 2008 for help determining if her business concept was feasible.

Pierre and Jenn Davis, Ade Dream

Ade Dream is a labor of love for husband-and-wife team Pierre and Jenn Davis. They started the business in 2014, a year after their first child, Pierce, was born. Pierre’s sister made some baby accessories for the new parents using traditional African fabric from Pierre’s home country, The Gambia. Jenn constantly received compliments and requests for one whenever she was out with her unique diaper bags and backpack.

John Diskin and Rita Capponi, Grand Central Palm Springs

When John Diskin and Rita M. Capponi moved to Palm Springs with dreams of opening a restaurant, they didn’t imagine the two-year journey they’d take to making that dream a reality. Finally, on November 15, 2018, John and Rita were ready to share Grand Central Palm Springs with the community.

Liza Spiridon, Cali Strong Candles

During California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and businesses.

Rosa Guerrero, California Vegan Food Company

Rosa Guerrero Contreras had a dream of launching her own plant-based food business for the last five years. What started as a hobby soon became a passion, but Rosa wasn’t quite sure of how to convert that passion into a business. Last spring, Rosa joined Centro’s Basic Entrepreneurship Program to launch California Vegan Food Company (CVFC).

Susan Difuntorm, Smiles & More Photo Booth

Susan Difuntorm is a retired Air Force veteran of 23 years, recent State of California retiree, a mother, grandmother, and a dear friend to many. This fun-loving grandma has had a camera in her hands since she can remember. She combined her love for taking photos with her desire to start a business of her own and created Smiles & More Photo Booth.

Tim Obert & Clint Potter, Seven Stills Brewery

Seven Stills Brewery began as a bootstrapped business in a garage, making whiskeys from craft beers. Tim Obert and Clint Potter, who became friends at UC Santa Cruz, started brewing and distilling for fun at Clint’s parents’ house in Novato. 

Karim Kaderali, Santa Barbara Axxess

Santa Barbara Axxess was founded by Karim Kaderali and a friend in Santa Barbara, California in 1999. By creating an upscale local Membership Program that was unique and trackable, they figured out how to bring local businesses the right local customers. Shortly after launch, they received a startup loan from WEV to print the physical books for their members.

Corrina Pena, Frosted Bakery

Corrina Pena was constantly making cakes and cupcakes for family and friends. She decided to turn her baking hobby into a real business called Frosted. Her first step was to visit West Business Development Center, who advised her on the fundamentals: getting her business license, food handler’s certification, and thinking about her brand and how to get out there marketing her creations.

Don & Jake McPeck, Mess Hall Canteen

Don McPeck started his business with only an idea. His gourmet food truck, Mess Hall Canteen, got started thanks to The Food Network. An appearance on the show Food Truck Faceoff gave Mess Hall Canteen a vehicle — in more ways than one.