Ever since she can remember, Lindsey Ott has loved babies and everything that has to do with the miracle of childbirth. In her 20s, she studied to become a midwife. Then, she found herself traveling in Hawaii and settled in an organic farm in Maui. There, she started learning about growing plants for sustenance and wellbeing, turning it into her newfound passion.
During California’s recent wildfires, Registered Vet Technician Liza Spiridon was living on the Central Coast but knew people in the communities impacted. She decided that she needed to use her skills to help, so she got involved by donating her time helping animals to safety and assisting the people who had lost their homes and businesses.
Zea Sonnabend’s organic farming bona fides cannot be overstated. With an MS in Plant Breeding from Cornell University and 35 years of experience as a farmer, gardener, inspector, educator, policy specialist, organizer, you’d be hard-pressed to find someone more qualified. Yet running her own farming operation still came with its challenges.
The idea to start BoltAbout came to Matt Maxwell in November 2015, when he was frustrated by public transportation options. He found the perfect alternative in the form of electric bikes. In April 2016, he decided to turn this passion into a business by launching a pilot program to lease a small fleet of e-bikes on a monthly basis. The feedback he received from his customers, largely Cal Poly SLO students, was extremely positive. Through simple word of mouth, his waiting list to lease an e-bike grew to several hundred names. In June of that year, BoltAbout joined the Summer Accelerator Program at the Cal Poly CIE SLO HotHouse, at which point they became SBDC Clients.
Jen Musty launched Batter Bakery in 2008 after two years of working on her plan and recipes. Since then, Batter has grown from a one-woman business to a full-fledged local bakery that’s made a name for itself alongside several iconic San Francisco favorites. During its first years, Batter’s only retail spot was a tiny kiosk on a corner of San Francisco’s Financial District.
Civic San Diego provided Accion San Diego, a nonprofit microlender, $400,000 in lending capital from the Civic San Diego Loan Fund in 2017. This capital is supporting small businesses in communities that have a median household income of $60,000 or below. One of the businesses who received funds was The Heart and Trotter Butchery located in the El Cajon Boulevard Business Improvement Association (BIA). Voted San Diego City Beat’s Best Butcher Shop the last three years, the Heart and Trotter is a whole animal butchery offering the highest quality, hormone and antibiotic free meats and products sourced from local sustainable ranchers and businesses.
Abraham Lopez immigrated from Mexico in 1998, and worked hard to master English and earn an Associate’s Degree in Computer Information Systems, all to further his dream of opening his own electronics repair store. Thanks to help from Renaissance Marin and their Small Business Development Center, he is now the proud owner of YucaTech Technology Solutions.
Tara Cooper had the know-how to make fantastic organic butters and salves, but needed help with the business end of things. North Coast SBDC gave her the tools and assistance she needed, and introduced her to a group of local organizations who helped her grow her award-winning company.
Inspired by the economic downturn to diversify his development agency, Michael Barriere turned to Women’s Economic Ventures for the training and microloans he needed to launch BarrierEnergy Associates.
PCR SBDC Business Advisors Martha G. Castro and Harold C. Hart-Nibbrig helped Max Aram figure out how to monetize his idea, conduct market research, develop a business plan with financial projections, incorporate the business and develop a partnership agreement once Chris Blevins came on board.