January 11, 2023Wanda Blake’s cooking apprenticeship started in her mother’s kitchen. It then continued in the kitchens of great aunts, aunties, grandmas,…
January 5, 2023By Addison Peterson, CAMEO’s Policy Specialist. Since 2018, California Micro-enterprise Home Kitchen Operation (MEHKO) laws have allowed aspiring chefs to…
January 5, 2023In this Must Know... Federal FY2023 Budget Late last month, the House and Senate passed the the FY2023 Omnibus government…- January 5, 2023In alignment with U.S. Bank’s Access Commitment, USBCDC’s Business Impact Group is launching a new program: USBCDC Access Capacity: Strengthening…
December 28, 2022Despite the language barrier, Reina Morales and Agustin Gomez have been able to bring their business to success with the…
December 14, 2022Gladys Mondragon is co-owner of Sunshine Organics farm in Watsonville. With the help of Tania Zuniga from Kitchen Table Advisors,…
December 13, 2022Last week, CAMEO and Entrepreneurship Advantage hosted a Holiday Marketplace in Los Angeles. We had vendors from local small businesses…- November 29, 2022Lorenzo Rota recently graduated from West Business Development Center’s Startup Mendocino program. He provides specialized drone services for agriculture and…
- August 26, 2021In this Must Know... California Relief Grant Round 82020 Census: California DataCelebrate Black Biz Month: Nominate for the Tapestry RegistryThis…
August 20, 2021Marcos Murrilo came here from Mexico in 1996. His first job in the U.S. was working at Tapa the World…
