BlackFacts.com is the longest-running data-driven repository of Black history on the internet. BlackFacts.com was created in 1997 by Ken Granderson and Dale Dowdie, two black technologists, who saw there wasn’t a place to get facts about African-Americans online, so they built a place for Black communities to be in control of their narratives. A labor of love for over 25 years, Ken and Dale nurtured this site with no outside investment – no big team, no big venture capital dollars.
Category: Minorities
Soichi and Raechel Kadoya, Soichi Sushi
Chef Soichi Kadoya was a highly respected fixture in San Diego’s sushi scene. After 25 years of training in Japanese cuisine, he and his wife Raechel were ready to branch out and start their own restaurant.
Ariana Marbley, Esscents of Flowers
Inspired by her grandfather’s love of gardening, Ariana Marbley decided to open her florist shop, Esscents of Flowers, in Oakland, California in 2016. As an East Oakland native, she is proud to own a business in a community that is rich in culture and political awareness.
Leah Park Fierro, Milkfarm
After six years as manager of Silverlake Cheese Shop, Leah Park Fierro knew she wanted to start her own business. She wanted to express her passion for educating the community on the fine tastes of artisan cheese. Her startup, Milkfarm, is a neighborhood cheese shop that sells hundreds of international cheeses. They also sell artisanal wine, beer and charcuterie from small, independent local producers.
Shani Jones, Peaches Patties
Peaches Patties is owned and operated by Shani Jones and Yeheyis Bedada. The duo bake and cater traditional Jamaican dishes and patties. The name for Peaches Patties comes from Shani’s mother, who is lovingly referred to as “Peaches” by friends and family. According to Shani, if you visited the Jones family household anytime in the late ’80s or ’90s, you might have found a Jamaican beef patty shoved in between the sofa cushions.
Deanna Hurn, Miracle Math Coaching
When Deanna Hurn opened Fairfield’s Miracle Math Coaching 12 years ago, she was only in her mid-twenties. She did not know the first thing about running her own business.
Black Entrepreneurs Making History
SÜPRMARKT started out as a pop-up produce store located in farmer’s markets, offering low-cost organic food to Olympia Auset’s community. When she decided it was time for a permanent spot, she enlisted the help of CDC Small Business Finance.
Lamees Dahbour, Mama Lamees
Most Americans have sampled hummus, that creamy Middle Eastern blend that is the perfect complement for vegetables and crackers. Well, the Bay Area is now excitedly trying new items like musakhan: pita bread with onions, almonds, and sumac.
Mariatu Browne, Tu Organics Salon & Spa
Mariatu “Tu” Browne discovered her passion for hair at the early age of 9. She used to braid hair in her home country of Sierra Leone. Fast forward to California in 2006, where a generous investment from a friend helped her open her first salon, Tu’s Studio Hair Design. A series of personal hardships, coupled with the onset of an economic downturn, forced her to close her doors.
Yolanda Quam, The Fuel Shack
Not even two years young, San Clemente’s Fuel Shack displays expertise well beyond its age. Not only does founder Yolanda Quam’s breakfast and lunch kitchen boast the 13th highest Yelp.com national ranking, it provides a community atmosphere where every customer feels like family.